CREAM CHEESE SANDWICH FILLING IDEAS RECIPES

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CREAM CHEESE AND OLIVE PARTY SANDWICHES RECIPE - FOOD.COM



Cream Cheese and Olive Party Sandwiches Recipe - Food.com image

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 4

1 (3 ounce) cream cheese, softened
3 tablespoons mayonnaise
1/2 cup pimento stuffed olive, chopped
12 slices bread

Steps:

  • Let cream cheese soften to room temperature.
  • In a bowl mix cream cheese with mayonnaise.
  • Add chopped olives and mix well.
  • Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.

Nutrition Facts : Calories 52.8, FatContent 2.3, SaturatedFatContent 1, CholesterolContent 4.4, SodiumContent 108.7, CarbohydrateContent 6.9, FiberContent 0.3, SugarContent 0.7, ProteinContent 1.2

FAB SANDWICH FILLERS RECIPE | BBC GOOD FOOD



Fab sandwich fillers recipe | BBC Good Food image

These sandwich ideas are great for a school packed lunch and they’re so tasty, you’ll be taking them to work for your lunch, too

Provided by Lesley Waters

Categories     Buffet, Lunch, Main course

Total Time 10 minutes

Number Of Ingredients 1

bread or rolls

Steps:

  • Cheesy apple slaw Mix their favourite grated hard cheese with grated apple, chopped spring onions, a squeeze of lemon and a little mayonnaise. Delicious with wholemeal bread or rolls.
  • Salmon smash Mash up a drained and boned can of red salmon with a little tomato ketchup. Spread onto wholemeal or granary bread and sprinkle with lots of mustard and cress.
  • Tandoori chicken wraps Roll chapattis or flour tortillas around a filling of ready-cooked tandoori chicken pieces, shredded lettuce and chopped tomato. Serve with dollops of bought chunky cucumber raita.
  • Scout’s MCC Try Marmite, grated cheddar and sliced cucumber in a crusty baguette or ciabatta roll – they’ll either love it or hate it!
  • Cream cheese & roasted red pepper bagels Fill onion or regulars bagels with soft cheese and roasted peppers from a jar.
  • Creamy smoked mackerel Skin and flake smoked mackerel fillets,then mix with a little mayonnaise and Greek yogurt. Spread onto thick wholemeal bread and top with crisp lettuce leaves.

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A sandwich is basically two slices of bread with a filling. It is said that the Earls of Sandwich, a town in Kent in UK, was a gambler. He did not like to have his game interrupted to eat food. So, he asked his cooks to serve meat, cheese and other food ingredients, packed between to slices of bread, so he could eat food without stopping his game and sandwich was born! Bread has been eaten with meats, cheeses or other toppings for centuries. In different parts of the world, people have always eaten various fillings, placed between their own type of breads. Even <a href="recipe_display.php?id= 12954">Frankies</a>, the Indian chapatti rolls, <a href="recipe_display.php?id= 10040">Tortillas</a> and fajitas come into this category. Sandwiches fillings given here include ideas collected in response to my question about 'some of the best sandwich fillings people have ever had' on BBC board and from family and friends.
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