CREAM CHEESE ROLLS RECIPES

Name: Air Fryer Chocolate Chip-Cream Cheese-Stuffed Cinnamon Rolls
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 4 oz (from 8-oz package) cream cheese, softened; 1/4 cup powdered sugar; 3 tablespoons miniature semisweet chocolate chips; 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

AIR FRYER CHOCOLATE CHIP-CREAM CHEESE-STUFFED CINNAMON ROLLS

Air Fryer Chocolate Chip-Cream Cheese-Stuffed Cinnamon Rolls image

What’s the only thing better than a Pillsbury™ cinnamon roll? A Pillsbury™ cinnamon roll stuffed with sweet chocolate chip cream cheese, of course! These stuffed air fryer cinnamon rolls are perfect for breakfast, dessert or even as a special after-school snack for the kids. The ease of the air fryer will have you whipping up these mouthwatering treats in no time.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 4

Ingredients

4 oz (from 8-oz package) cream cheese, softened
1/4 cup powdered sugar
3 tablespoons miniature semisweet chocolate chips
1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Steps:

Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
In small bowl, stir cream cheese, powdered sugar and chocolate chips until combined.
Separate dough into 8 rolls; place cinnamon side up. Press each roll into 4-inch round. Spoon 1 heaping tablespoonful of the cream cheese mixture into center of each round. Gently fold edges up and over filling; pinch to seal. Place 4 cinnamon rolls on parchment in air fryer basket, seam sides down, spacing apart.
Set air fryer to 325°F; cook 7 to 8 minutes or until cinnamon roll tops are light brown. With tongs, turn over each one; cook 5 to 6 minutes or until golden brown and cooked through. Remove from air fryer. Repeat with remaining cinnamon rolls.
Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; use a spoon to drizzle icing over rolls. Serve warm.

Nutrition Facts : Calories 230 , CarbohydrateContent 31 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Cinnamon Roll, SodiumContent 390 mg, SugarContent 16 g, TransFatContent 0 g

SAUSAGE CREAM CHEESE CRESCENT ROLLS - JUST A PINCH R…

Sausage Cream Cheese Crescent Rolls - Just A Pinch R… image

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Provided by Annamaria Settanni McDonald @ArtByASM

Categories Other Breakfast

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

16 ounce(s) bulk sausage, cooked and crumbled (any flavor)
8 ounce(s) cream cheese, softened
2 can(s) refrigerated crescent rolls
1 cup(s) shredded sharp cheddar cheese (or any cheese)

Steps:

Mix cooked sausage, cream cheese, and shredded cheese together.
Separate rolls into triangles.
Cut eat triangle in half lengthwise.
Scoop a heaping tablespoon onto each roll.
Roll up.
Bake at 375 for 15 minutes or until golden brown.

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