PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE RECIPE
Make this easy delicious pumpkin cake for a fall gathering.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour.
- In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.
Nutrition Facts : Calories 250 , CarbohydrateContent 37 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 300 mg, SugarContent 21 g, TransFatContent 0 g
CREAM CHEESE COFFEE CAKE RECIPE: HOW TO MAKE IT
These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 20-24 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight. , Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "cream cheese pumpkin cake recipe recipes"
CREAM CHEESE COFFEE CAKE RECIPE: HOW TO MAKE IT
These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it.
-Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories per serving
- In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight. , Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.
See details
PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE | ALLRE…
My family really liked these bars! I listened to other reviewers and decreased the confectioners sugar to 2 cups. I thought the icing tasted like sweetened, whipped butter (I couldn't taste the cream cheese at all) so I tossed 1/3 of the icing in the trash, added another block of cream cheese …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN CREAM CHEESE MUFFINS RECIPE | ALLRECIPES
The key with these is to fill each muffin cup 2/3 of the way with the pumpkin batter than pipe the cream cheese batter into the middle. I just used a ziploc bag and cut the tip off. It worked perfect! Tasted and looked just like the ones at Starbucks! This recipe made 12 Pumpkin cream cheese muffins and 20 plain pumpkin …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN WHOOPIE PIES WITH CREAM-CHEESE FILLING RECIPE
I found that this recipe yielded more than 12, probably double that. I used a 1 tbsp size ice cream scoop. I made pumpkin puree from leftover Halloween decorations - it worked quite well. Also added some coolwhip to the cream cheese …
From marthastewart.com
From marthastewart.com
See details
CREAM CHEESE GLAZE RECIPE FOR CAKE - THE SPRUCE EATS
Jun 08, 2021 · Flavor your cream cheese glaze by simply adding 1 teaspoon of ground cinnamon or pumpkin spice, or 2 teaspoons sweetened cocoa. Give some color and flavor to your glaze by …
From thespruceeats.com
From thespruceeats.com
See details
BLUEBERRY LIME CREAM CHEESE POUND CAKE RECIPE | EASY POU…
Mar 15, 2021 · Beat: In stand mixer, beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. Add eggs one at a time, throughly mixing each time. Add vanilla extract and lime zest, …
From thenovicechefblog.com
From thenovicechefblog.com
See details
FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ADDIC…
Oct 07, 2019 · Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake recipes. (Doubling the recipe …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - TWO …
Mar 15, 2022 · Instructions. Grate or chop 2 cups of Raw Carrots; Add dry ingredients to a bowl and whisk together until combined. Set aside. In a large mixing bowl, cream the butter and …
From twosisterscrafting.com
From twosisterscrafting.com
See details
PUMPKIN CREAM CHEESE MUFFINS RECIPE | ALLRECIPES
The key with these is to fill each muffin cup 2/3 of the way with the pumpkin batter than pipe the cream cheese batter into the middle. I just used a ziploc bag and cut the tip off. It worked perfect! Tasted and looked just like the ones at Starbucks! This recipe made 12 Pumpkin cream cheese muffins and 20 plain pumpkin …
From allrecipes.com
From allrecipes.com
See details
CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES
A traditional recipe for basic cream cheese pound cake with a little variety in the flavoring and a half cup less sugar. The blend of almond and nutmeg didn't appeal to me, so I just stuck with …
From allrecipes.com
From allrecipes.com
See details
CREAM CHEESE GLAZE RECIPE FOR CAKE - THE SPRUCE EATS
Jun 08, 2021 · Flavor your cream cheese glaze by simply adding 1 teaspoon of ground cinnamon or pumpkin spice, or 2 teaspoons sweetened cocoa. Give some color and flavor to your glaze by …
From thespruceeats.com
From thespruceeats.com
See details
PUMPKIN CREAM CHEESE MUFFINS RECIPE | ALLRECIPES
The key with these is to fill each muffin cup 2/3 of the way with the pumpkin batter than pipe the cream cheese batter into the middle. I just used a ziploc bag and cut the tip off. It worked perfect! Tasted and looked just like the ones at Starbucks! This recipe made 12 Pumpkin cream cheese muffins and 20 plain pumpkin …
From allrecipes.com
From allrecipes.com
See details
STRAWBERRY CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES
Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. Add salt and vanilla extract and beat the mixture well. Add eggs, one at …
From allrecipes.com
From allrecipes.com
See details
CREAM CHEESE GLAZE RECIPE FOR CAKE - THE SPRUCE EATS
Jun 08, 2021 · Flavor your cream cheese glaze by simply adding 1 teaspoon of ground cinnamon or pumpkin spice, or 2 teaspoons sweetened cocoa. Give some color and flavor to your glaze by …
From thespruceeats.com
From thespruceeats.com
See details
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING - TWO …
Mar 15, 2022 · Instructions. Grate or chop 2 cups of Raw Carrots; Add dry ingredients to a bowl and whisk together until combined. Set aside. In a large mixing bowl, cream the butter and …
From twosisterscrafting.com
From twosisterscrafting.com
See details