CREAM CHEESE PRESS COOKIES RECIPES

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CREAM CHEESE PRESS COOKIES RECIPE - FOOD.COM



Cream Cheese Press Cookies Recipe - Food.com image

Made this every Holiday season with my Mom with the cookie press that had belonged to my Grandma, that is now kept at my house. This is one of my most requested recipes from family and friends when they want something a little special for parties and the holidays

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 24-36 cookies

Number Of Ingredients 7

1/2 cup shortening
1/2 cup butter
1 cup sugar
3 ounces cream cheese
1 egg
1 teaspoon vanilla
2 cups sifted flour

Steps:

  • Cream together shortening, butter, sugar, and cream cheese.
  • Seperate egg and mix well beaten egg yolk into creamed mixture.
  • Save egg white and lightly whip.
  • Add vanilla to creamed mixture.
  • Mix in the 2 cups of flour.
  • Put into cookie press and press onto cold ungreased cookie sheet.
  • Brush with egg white it decorating with colored sugar.
  • Bake at 400 for 8 to 10 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 157.7, FatContent 9.7, SaturatedFatContent 4.3, CholesterolContent 22.9, SodiumContent 40.9, CarbohydrateContent 16.4, FiberContent 0.3, SugarContent 8.4, ProteinContent 1.6

CREAM CHEESE COOKIES I RECIPE | ALLRECIPES



Cream Cheese Cookies I Recipe | Allrecipes image

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Provided by Robin

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 dozen

Number Of Ingredients 6

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2?½ cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutrition Facts : Calories 54.1 calories, CarbohydrateContent 6.1 g, CholesterolContent 10.9 mg, FatContent 3.1 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.9 g, SodiumContent 21.9 mg, SugarContent 2.8 g

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