CREAM CHEESE PEPPERMINT CANDIES RECIPES
CREAM CHEESE CANDIES RECIPE | ALLRECIPES
These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired.
Provided by Jackie Smith
Categories Desserts Candy Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 6 dozen
Number Of Ingredients 3
Steps:
- In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 23.6 calories, CarbohydrateContent 5 g, CholesterolContent 1.3 mg, FatContent 0.4 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 3.5 mg, SugarContent 4.9 g
CREAM CHEESE CANDIES RECIPE: HOW TO MAKE IT
These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! —Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 24 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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