CREAM CHEESE PEANUT BUTTER ICING RECIPES

Name: Peanut Butter Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 1 13x9 cake
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup creamy peanut butter (would also be good with crunchy peanut butter); 1 teaspoon vanilla; 3 -3 1/2 cups powdered sugar; 2 tablespoons milk or 2 tablespoons cream

PEANUT BUTTER CREAM CHEESE FROSTING RECIPE - FOOD.COM

Peanut Butter Cream Cheese Frosting Recipe - Food.com image

YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 13x9 cake

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar
2 tablespoons milk or 2 tablespoons cream

Steps:

Mix together cream cheese and peanut butter with mixer until smooth.
Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
(I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
Spread on cooled cake.

Nutrition Facts : Calories 2967.6, FatContent 143.9, SaturatedFatContent 58.1, CholesterolContent 254.2, SodiumContent 1344, CarbohydrateContent 395.6, FiberContent 7.7, SugarContent 371.8, ProteinContent 46.8

FLUFFY CREAM CHEESE PEANUT BUTTER FROSTING RECIPE - FOOD.COM

Fluffy Cream Cheese Peanut Butter Frosting Recipe - Food.com image

Make and share this Fluffy Cream Cheese Peanut Butter Frosting recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups frosting

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup smooth peanut butter
1 -1 1/2 cup powdered sugar (icing)
1 tablespoon Butter Flavor Crisco or 1 tablespoon butter, softened
1 teaspoon vanilla
1 cup real whipping cream (WHIPPED)

Steps:

In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
Fold in whipped cream.
Gently spoon on cake.
(frosts two 13x9" cakes) YUMMY!

Nutrition Facts : Calories 1236.4, FatContent 102.9, SaturatedFatContent 43.6, CholesterolContent 194.4, SodiumContent 668.9, CarbohydrateContent 62.2, FiberContent 5.2, SugarContent 49.8, ProteinContent 27.7

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