CREAM CHEESE MINTS RECIPE WILTON RECIPES

Name: Old-Fashioned Cream Cheese Mints
Prep time: 35 min
Total time: 35 min
Yield: 120
Ingredients: 1 8-ounce package cream cheese, at room temperature; 1 2-pound bag of powdered/confectioners sugar (you may not need the whole bag); Food flavoring (peppermint, almond and vanilla work well); Food coloring; Granulated sugar, for coating mints

More about "cream cheese mints recipe wilton recipes"

OLD-FASHIONED CREAM CHEESE MINTS RECIPE - CHEAP RECIPE B…

Old-Fashioned Cream Cheese Mints Recipe - Cheap Recipe B… image

For a classic mint taste, use peppermint flavoring. You can also use almond, vanilla, or another flavor. Start with just a drop or two of flavoring and go from there.

Provided by Haley

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 120

Number Of Ingredients 5

Ingredients

1 8-ounce package cream cheese, at room temperature
1 2-pound bag of powdered/confectioners sugar (you may not need the whole bag)
Food flavoring (peppermint, almond and vanilla work well)
Food coloring
Granulated sugar, for coating mints

Steps:

Place cream cheese in a large mixing bowl. Using an electric mixer, start adding powdered sugar until you reach the consistency of play dough. This will probably be slightly less than a 2-pound bag of powdered sugar. If the dough is sticky at all, keep adding powdered sugar.
Add a drop or two of flavoring and mix to incorporate. Add more flavoring if desired.
Place equal portions of the dough into separate bowls. Add desired food coloring and mix well.
To make mints, take a marble-sized portion of dough, roll it in granulated sugar, and press into a mint mold. Remove mint by inverting the mint mold. The mint should pop right out. Repeat with remaining dough. Store in fridge until ready to serve.

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