CREAM CHEESE LEMONADE PIE RECIPES
LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT
You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Nutrition Facts : Calories 491 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 61g carbohydrate (52g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
EASY SOUTHERN LEMON ICEBOX PIE RECIPE - FOOD.COM
I was born and raised in Louisiana. As a result, cooking good southern comfort food is second nature to me. This is an easy southern Lemon Icebox Pie recipe that I've loved since I was a little girl. You won't be disappointed.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the whip cream, cream cheese, sweetened condensed milk, lemon juice, and vanilla extract in a large bowl. Mix on high speed until SMOOTH. Taste and add more lemon juice to your liking.
- Pour into crust and refrigerate overnight.
- NOTE: Keebler is the only brand I have seen that serves the large graham cracker crust. It will have the note '2 extra servings' on the label.
- NOTE: If you do not have enough time to let the cream cheese get to room temperature, I sometimes will microwave it 10 seconds at a time until it is fairly soft.
Nutrition Facts : Calories 276.7, FatContent 15.4, SaturatedFatContent 9, CholesterolContent 52.7, SodiumContent 162.2, CarbohydrateContent 30, FiberContent 0.1, SugarContent 28.8, ProteinContent 5.8
CREAM CHEESE LEMONADE PIE - GREAT GRUB, DELICIOUS TREATS
21/10/2020 · I liked the Pink Lemonade pie suggestion, so I tweaked your recipe. We don’t have instant pudding in stores here in Norway. So I mixed the lemonade concentrate with a can of condensed milk (instead of evaporated), then blended in the cream cheese, then added whipped cream …
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
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From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
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Make sure cream cheese is softened at room temperature to prevent pie from being lumpy. In mixing bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Mix until creamy and smooth. Spread into pie crust and cover. Refrigerate several hours. Top with pie …
From southernplate.com
From southernplate.com
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Then took a couple spoonfuls cookie crumbs and sprinkled on top. AWESOME!! (And I don't even like lemon pie). To be even more different, take 4 oz. softened cream cheese mixed well with 1/2 …
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From allrecipes.com
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From dailydishrecipes.com
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Because a lot of the reviews said the pie didn't hold it's shape, I eliminated the sweetened condensed milk and used 8 oz. of cream cheese and 1/3 c. white sugar instead. I creamed those together, added the lemonade concentrate, and followed the rest of the recipe except I also thought it was better in just one pie …
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From allrecipes.com
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Heather on 2.17.2013. Really good recipe! I’m always looking for new casseroles for breakfast that me and my bf can have for a couple days. Very filling! Make sure you let the cream cheese melt well with sausage so …
From tastykitchen.com
From tastykitchen.com
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19/10/2018 · PEGGY: How long after opening is it safe to consume (reduced-fat) cream cheese? —J.F., Erie, Pennsylvania. It’s often tough to know how long cream cheese will last because the “expiration” dates on the packaging can be confusing.. According to Philadelphia Cream Cheese, under normal refrigerator conditions of 40° at all times, an unopened package of cream cheese …
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From tasteofhome.com
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From weightwatchers.com
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From thespruceeats.com
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From crystalandcomp.com
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CHERRY CREAM CHEESE PIE FROM GRANDMAMA'S KITCHEN ...
Make sure cream cheese is softened at room temperature to prevent pie from being lumpy. In mixing bowl, place cream cheese, condensed milk, lemon juice, and vanilla. Mix until creamy and smooth. Spread into pie crust and cover. Refrigerate several hours. Top with pie …
From southernplate.com
From southernplate.com
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9/9/2021 · This recipe combines peanut butter with cream cheese and whipping cream for a decadent dessert, but you can also add a little variety to make it your own by topping the pie with chopped peanut …
From thespruceeats.com
From thespruceeats.com
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LEMONADE PIE III RECIPE | ALLRECIPES
Then took a couple spoonfuls cookie crumbs and sprinkled on top. AWESOME!! (And I don't even like lemon pie). To be even more different, take 4 oz. softened cream cheese mixed well with 1/2 …
From allrecipes.com
From allrecipes.com
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Good basic recipe, but I cut the sugar in half, increased the cream cheese and butter, and upped the lemon juice and zest. Would have been nauseatingly sweet otherwise. I used the recipe here as a starting point but then ended up changing it a lot to get a nice, tart, cream cheese …
From allrecipes.com
From allrecipes.com
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17/1/2022 · This no-bake cherry cream cheese pie requires only five ingredients and tastes like a dessert that took all day to make. Thankfully, it comes together with just a few minutes of mixing followed by a few …
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From thespruceeats.com
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6/4/2021 · Mascarpone. Mascarpone, a staple ingredient in tiramisu, is the Italian version of cream cheese.This ultra-rich product (up to 75% fat!) is made from whole cream, cultures and acids, and lends a mildly sweet flavor to dips and desserts, making it a top pick when you don’t have regular cream cheese on hand.Mascarpone achieves the best results when used as a 1:1 substitute for cream cheese.
From tasteofhome.com
From tasteofhome.com
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From mysteryloverskitchen.com
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10/12/2019 · Do you know anyone who doesn’t like pie? Exactly—the dessert is universally beloved, so it’s no wonder it’s the star of many a holiday table. Luckily, thanks to no-fuss fillings and shortcuts like pre-made crusts, making a standout pie doesn’t have to be labor-intensive. These easy and delicious pie recipes prove that a quality, crowd-pleasing pie …
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From myrecipes.com
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