CREAM CHEESE FROSTING RECIPE NO BUTTER RECIPES

Name: Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe
Prep time: 10 min
Yield: 16
Cuisine: American
Ingredients: 8 ounces softened cream cheese; ¼ cup softened butter; 2 cups powdered sugar; 1 teaspoon vanilla extract

SENSATIONAL NOTHING BUNDT CAKES CREAM CHEESE FROSTIN…

Sensational Nothing Bundt Cakes Cream Cheese Frostin… image

Nothing Bundt Cakes is known for their delicious and fun Bundt cakes. They top their specialty Bundt cakes with a mouth-watering cream cheese frosting. Fortunately, there is a delicious Nothing Bundt cream cheese frosting recipe that you can make at home.

Provided by cakedecorist.com

Categories Dessert

Prep Time 10 minutes

Yield 16

Number Of Ingredients 4

Ingredients

8 ounces softened cream cheese
¼ cup softened butter
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Step One: Beat the Cream Cheese and Butter
In a large bowl, beat the cream cheese and butter until it reaches a light, fluffy consistency.
Step Two: Add the Vanilla Extract
Mix in the vanilla extract until the mixture is fully combined.
Step Three: Add the Powdered Sugar
Add the powdered sugar and beat together for several minutes until the frosting is smooth and creamy. You may add more powdered sugar to reach your desired taste. Be careful to not over mix the frosting, as it will lose its form and become runny.

PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES

PHILADELPHIA Cream Cheese Frosting Recipe | MyRecipes image

We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-1/2 cups or 20 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
¼ cup butter or margarine, softened
1 teaspoon vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

Steps:

BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.
ADD sugar gradually, beating after each addition until well blended.
kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 60 mg, SugarContent 21 g

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