CREAM CHEESE FROSTING FOR BANANA CAKE RECIPES
BANANA BARS WITH CREAM CHEESE FROSTING - TASTE OF HO…
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. —Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
EASY CREAM CHEESE FROSTING RECIPE | ALLRECIPES
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Cream Cheese Frosting
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 -1/2 cups
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.n
Nutrition Facts : Calories 160.5 calories, CarbohydrateContent 17 g, CholesterolContent 28.7 mg, FatContent 10.1 g, ProteinContent 0.9 g, SaturatedFatContent 6.4 g, SodiumContent 77.4 mg, SugarContent 16.5 g
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