CREAM CHEESE FILLING FOR CAKE RECIPES
CREAM CHEESE CREPE FILLING — LET'S DISH RECIPES
Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
- In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Refrigerate until serving.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 10 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 16 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
PUMPKIN CAKE ROLL WITH CREAM CHEESE FILLING | MCCORMICK
Everyone will be impressed when you bring out this pumpkin cake roll at dessert time.
Provided by McCormick
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 15x10x1-inch baking pan. Line pan with wax paper; butter paper. Mix granulated sugar, flour, baking powder, 2 teaspoons of the pumpkin pie spice and salt in large bowl. Stir in eggs and pumpkin until well blended and smooth. Spread evenly in prepared pan.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Place clean kitchen towel on work surface; dust with 2 tablespoons confectioners' sugar. Loosen cake around sides of pan with small knife. Turn out onto sugared towel, wax paper-side up. Fold 1 side of towel over short side of cake, then roll up cake jelly-roll style. Cool cake completely.
- Mix cream cheese, 1 cup confectioners' sugar, butter, vanilla and remaining 3/4 teaspoon pumpkin pie spice in medium bowl until well blended and smooth. Stir in walnuts, if desired. Unroll cake onto towel. Peel off wax paper. Spread cream cheese mixture evenly over cake. Using towel, roll up cake and place seam-side down on serving platter. Trim ends of cake.
- Refrigerate 1 hour or until ready to serve. Sprinkle cake with additional confectioners' sugar just before serving.
Nutrition Facts : Calories 255 Calories
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