CREAM CHEESE FILLED MUFFINS RECIPES

Steps:

• Preheat oven to 325°F. Line cupcake tin with liners.
• Mash bananas in a bowl, set aside.
• In a medium bowl, combine almond flour, coconut flour, baking powder, baking soda and salt with a wire whisk. Set aside.
• In a large bowl cream butter and 1/4 cup of the sugar with an electric mixer.
• Add eggs, bananas and vanilla; beat at medium speed until thick. Scrape down sides of the bowl.
• Add flour mixture, then blend at low speed until just combined.
• Mix the cream cheese and remaining sugar.
• Pour half the batter into muffin pan then add about 2 teaspoons of cream cheese to the center of each muffin and top with the remaining batter; bake on the center rack for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
• Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
• Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
• Bake in preheated oven until golden brown, 10 to 15 minutes.