CREAM CHEESE FILLED BUNS RECIPES
CREAM CHEESE-FILLED CINNAMON ROLLS RECIPE | MYRECIPES
Provided by Paula Cox, Texarkana, Texas
Yield Makes 12 to 15 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Stir together 4 cups flour, cake mix, and next 4 ingredients in a large bowl; gradually add enough remaining flour to form a soft dough. (In our Test Kitchens, we used an additional 1/2 cup on a heavily floured surface; more may be used.)
- Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes).
- Roll to a 12- x 20-inch rectangle, and spread with cream cheese.
- Stir together sugar and cinnamon, and sprinkle over cream cheese; sprinkle with chopped pecans. Roll up, jellyroll fashion, starting at one long edge. Cut into 1-inch slices. Coat pans with cooking spray; place slices in pans.
- Cover and let rise in a warm place (85°), free from drafts, 15 minutes. Place each pan in center of a baking sheet.
- Bake, uncovered, at 350° for 15 to 25 minutes or until lightly browned. Remove baking sheet with pan from oven; spread warm rolls with Frosting. Let pans stand on baking sheet 2 minutes before removing.
- Note: To make ahead, freeze unbaked cinnamon rolls. Thaw completely, and bake rolls as directed.
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CHEESE FILLING RECIPE | ALLRECIPES
This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.
Provided by POKEY-TURTLE
Total Time 10 minutes
Prep Time 10 minutes
Yield 1.5 pounds
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.
Nutrition Facts : Calories 100.1 calories, CarbohydrateContent 8.9 g, CholesterolContent 29.1 mg, FatContent 6.7 g, ProteinContent 1.5 g, SaturatedFatContent 4.2 g, SodiumContent 55.6 mg, SugarContent 8.4 g
33 EASY AND TASTY CREAM CHEESE BUNS RECIPES BY HOME COOKS
Tipsy Dark Cherry Cheese Buns. cream cheese, 16 ounces in total • yeast • plus 2 tablespoons skim milk, heated to100 degrees • sugar plus 1 teaspoon to add to milk • salt • egg • very soft butter • vanilla. 8 servings. Taylor Topp.
From cookpad.com
From cookpad.com
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CREAM CHEESE CINNAMON BUNS | KING ARTHUR BAKING
Place the slices in a greased 9" square or 10" square baking pan, cover with plastic wrap, and let rise for 2 hours. Towards the end of the rising time, preheat the oven to 375°F. Bake the rolls for 30 to 35 minutes, until they're golden brown. Remove the rolls from the oven.
From kingarthurbaking.com
From kingarthurbaking.com
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CREAM CHEESE AND MILK CHOCOLATE STUFFED BUNS - CLOUDY KITCHEN
From cloudykitchen.com
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CREAM CHEESE MORNING BUNS WITH COFFEE GLAZE
Dec 19, 2018 · Assemble the buns: Punch risen dough down. On a floured surface, roll into a 12x15 inch rectangle. Spread cream cheese filling over half of dough to within 1-inch of edges. Fold opposite half over cream cheese filling and pinch edges to seal.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
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SOFT AND FLUFFY CREAM CHEESE BUNS (SPONGE DOUGH METHOD ...
Aug 12, 2020 · Roll into a ball and place in a greased bowl. Cover and let it ferment for 2 - 3 hours at room temperature (29C - 30C, my kitchen temperature) If you think waiting for 2 -3 hours for the sponge dough is not convenient for you. You may prepare the dough the night before then bake the next morning.
From bakewithpaws.com
From bakewithpaws.com
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CREAM CHEESE CINNAMON ROLLS RECIPE - VALENTINA'S CORNER
Dec 14, 2018 · Roll up the dough and pinch edges to seal. Cut into 12 slices (15 if you want smaller buns). Repeat with remaining ingredients, you will have a total of 24 large buns. If you like a strong taste of cinnamon, sprinkle tops of rolls with additionals cinnamon. Cover pan and allow rolls to rise 30 ...
From valentinascorner.com
From valentinascorner.com
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SWEET CHEESE FILLED BUNS (VATRUSHKA RECIPE) - OLGA IN THE ...
Jan 08, 2020 · To Make Cheese Filling: Press 2 cups farmer’s cheese through a strainer. Place few tablespoons at a time and press down with a spoon. This will... In a large bowl, combine the pressed farmer’s cheese, 2 (8 oz) cream cheese, 3/4 cup granulated sugar and 1 teaspoon...
From olgainthekitchen.com
From olgainthekitchen.com
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33 EASY AND TASTY CREAM CHEESE BUNS RECIPES BY HOME COOKS
Tipsy Dark Cherry Cheese Buns. cream cheese, 16 ounces in total • yeast • plus 2 tablespoons skim milk, heated to100 degrees • sugar plus 1 teaspoon to add to milk • salt • egg • very soft butter • vanilla. 8 servings. Taylor Topp.
From cookpad.com
From cookpad.com
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NODESSERTS: CREAM CHEESE-FILLED BUNS
Jan 23, 2012 · The buns turned out great. In fact, they tasted quite close to the buns I'd had all those years ago. The only fault was in my execution of re-sealing the buns once I filled them with the cheese. I was remiss in making sure the buns were 100% sealed and as a result, some of the filling oozed out while the buns were baking.
From nodesserts.blogspot.com
From nodesserts.blogspot.com
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STUFFED BAGEL BUNS | KING ARTHUR BAKING
Place the buns, seam side down, onto a parchment-lined baking sheet. Transfer the bagel buns, three or four at a time if possible, to the simmering water. Cook the buns for 30 seconds, gently flip them over, and cook 30 seconds longer. Using a skimmer or slotted spatula, remove the buns from the water and place them back on the pan.
From kingarthurbaking.com
From kingarthurbaking.com
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CREAM CHEESE FILLED CRESCENT ROLL PASTRIES - LANA'S COOKING
Jan 14, 2021 · Preheat oven to 350 degrees. Unroll half a package (4 rolls) of crescent rolls. Press the seams together and place on the bottom of an 8x8 baking pan. In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir with wooden spoon until thoroughly combined.
From lanascooking.com
From lanascooking.com
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CREAM CHEESE FILLED BREAKFAST TREAT - FLY-LOCAL
Heat water, sour cream and butter until very warm (120 ° to 130 ° F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter. Cover tightly with plastic wrap; refrigerate for 2 to 24 hours.
From fleischmannsyeast.com
From fleischmannsyeast.com
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CREAM CHEESE STUFFED CRESCENT ROLLS • MY FAVORITE LIFE
Jul 30, 2019 · Preheat oven as directed on crescent roll package. Open tube of crescent rolls, pull apart and set out individually, and fill with cream cheese. Exact amount is up to you as each crescent rolls varies is size somewhat. 1-2 tbsp of cream cheese per roll is good. Once filled, roll up the crescent rolls as you would normally.
From myfavoritelife.net
From myfavoritelife.net
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PERISHKE – UKRAINIAN COTTAGE CHEESE BUNS IN CREAMY DILL ...
Dec 01, 2014 · For the bun dough: 2 tbsp yeast 1 cup lukewarm water 3 eggs 1 cup water 6 tbsp canola oil 1/2 cup plus 2 tbsp white sugar, divided 1 tsp salt 6 cups all purpose flour. For the cottage cheese filling: 2 lbs. dry curd cottage cheese 2 eggs 4 green onions, thinly sliced 1 cup fresh dill, finely chopped Salt and pepper to taste. For Dill Sauce:
From claudiascookbook.com
From claudiascookbook.com
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CREAM CHEESE NUT ROLLS - RECIPE | COOKS.COM
Jun 26, 2017 · Mix cream cheese, butter, flour and baking powder. Mix well. Refrigerate overnight. Mix ground nuts, sugar, vanilla and milk. Set aside. Keep dough refrigerated - working with small piece at a time - roll dough on powdered sugar - cut into small rectangles - fill with small amount of nut filling and shape into crescents.
From cooks.com
From cooks.com
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CREAM CHEESE STUFFED BURGERS - A SAVORY FEAST
Combine the cream cheese, cheddar cheese and bacon bits in a small bowl. Season your ground beef the way you like (I used salt, pepper, garlic powder and onion powder) and mix well. Shape the beef into patties. I made 8 patties which will make 4 HUGE burgers. If you want to make more burgers that are smaller, make more patties.
From asavoryfeast.com
From asavoryfeast.com
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RASPBERRY CREAM CHEESE SWEET ROLLS - I AM BAKER
Aug 14, 2019 · In a medium bowl, combine milk and 1 tablespoon sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth. Combine remaining 4 tablespoons sugar, flour, and salt in the bowl of a stand mixer fitted with a dough hook.
From iambaker.net
From iambaker.net
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PIONEER WOMAN CREAMY CHICKEN STUFFED CRESCENT ROLLS ...
Shredded cheddar cheese – Pioneer Woman Creamy Chicken Stuffed Crescent Rolls can be made with either bagged shredded cheese or shredding by hand. Sour cream – This recipe works well with full-fat sour cream, but reduced-fat is also acceptable. I dislike the taste of fat-free sour cream and do not recommend it.
From chefsandrecipes.com
From chefsandrecipes.com
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CREAM CHEESE CHICKEN CROISSANT RECIPE - ALL INFORMATION ...
Chicken Croissants Recipe - Food.com best www.food.com. Mix shredded chicken, cream cheese, celery, and onion. When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants. Put chicken mixture into center. Bring up each corner and secure together. Dip upside down in ...
From therecipes.info
From therecipes.info
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PUFF PASTRY WITH CREAM FILLING AND SIMILAR PRODUCTS AND ...
Puff pastry danishes filled with cream cheese and raspberry jam, topped with almond slices, and drizzled with glaze. 16. Rustic Blueberry Lemon Tart. Get the recipe here at Simply Stacie. A flaky crust topped with cream cheese-lemon curd filling, blueberries, and berry preserves. 17.
From listalternatives.com
From listalternatives.com
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