CREAM CHEESE EMPANADAS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAM CHEESE EMPANADAS RECIPE - FOOD.COM



Cream Cheese Empanadas Recipe - Food.com image

Make and share this Cream Cheese Empanadas recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 36 serving(s)

Number Of Ingredients 8

1/2 cup margarine, softened
1 (3 ounce) package cream cheese, softened
1 cup flour, sifted
1/8 teaspoon salt
1 (22 ounce) can apple pie filling
1 egg white
1 tablespoon cinnamon
1/2 cup sugar

Steps:

  • Cream margarine and cream cheese in bowl.
  • Blend in flour and salt.
  • Chill for 2 hours to overnight.
  • Roll dough on floured surface. Cut with biscuit cutter.
  • Spoon apple filling; seal edges with fork.
  • Place on baking sheet.
  • Mix egg white and 1 T. water. Brush over empanadas.
  • Sprinkle with mixture of cinnamon and sugar.
  • Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 72.8, FatContent 3.4, SaturatedFatContent 1, CholesterolContent 2.6, SodiumContent 53.9, CarbohydrateContent 10.2, FiberContent 0.4, SugarContent 5.2, ProteinContent 0.7

EMPANADAS RECIPE | ALLRECIPES



Empanadas Recipe | Allrecipes image

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

Provided by Rosina

Categories     Bread

Yield 2 1/2 dozen

Number Of Ingredients 6

½ cup butter, softened
1 (3 ounce) package cream cheese
1 cup sifted all-purpose flour
1 cup fruit preserves
? cup white sugar
1 teaspoon ground cinnamon

Steps:

  • DAY BEFORE: Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, and refrigerate overnight or up to a week.
  • AT BAKING TIME: Remove dough from refrigerator 30 minutes before using. Start heating oven to 375 degrees F (190 degrees C).
  • Roll chilled dough thin. Cut with 3 or 4 inch round cookie cutter. Place small spoonful of jam in center of each round, moisten edges with water.
  • Fold round over and press edges together. Bake on ungreased cookie sheet 15 to 20 minutes. Immediately roll in sugar mixed with cinnamon (traditional) OR in confectioners' sugar if preferred.

Nutrition Facts : Calories 225.9 calories, CarbohydrateContent 32.1 g, CholesterolContent 28.1 mg, FatContent 10.3 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 6.4 g, SodiumContent 84.1 mg, SugarContent 18.4 g

More about "cream cheese empanadas recipe recipes"

RASPBERRY AND CREAM CHEESE EMPANADAS RECIPE - QUERICAVIDA.COM
Part of a traditional Mexican Christmas are delicious empanadas to enjoy with hot chocolate or a steaming mug of thick champurrado. The empanadas are filled with sweet ingredients such as pineapple, figs, raisins and guava paste with goat cheese. This year, I decided to make my own version and give this classic, a modern twist. When baked, the beautiful gem-like raspberries and smooth cream cheese turned into a bright lavender filling. It's fluffy, and almost cotton candy-like. It was a great surprise to see these beautiful dessert colors pop out of my empanadas. Package them up in pretty tins, cellophane bags or cute cardboard boxes for a very festive homemade gift for your family or a thank you gift for your favorite teacher. Enjoy!
From quericavida.com
Total Time 25 minutes
Cuisine Mexican
  • Bake for 12-15 minutes or until golden.
See details


CREAM CHEESE AND APRICOT EMPANADAS RECIPE - QUERICAVIDA.COM
As a little kid, I used to love eating guava with cream cheese. And don’t get me started on pastelitos made with that tantalizing combination! That has inspired me to create other delicious treats with apricots, for example, because their taste goes great with cream cheese and the combination makes a perfect filling for sweet empanadas.
From quericavida.com
Total Time 1 hours 0 minutes
Cuisine Latin American
  • Serve at room temperature. Garnish your dish with apricot slices and mint leaves (optional.)
See details


MINI GUAVA AND CREAM CHEESE EMPANADAS RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 45 minutes
Cuisine Latin American
  • Sprinkle with powdered sugar.
See details


CHEESY CHICKEN EMPANADAS RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category appetizer
  • Combine the yogurt, chipotle and lime zest and juice in a bowl.
See details


BEST CHEESY BEEF EMPANADAS RECIPE - HOW TO MAKE CHEESY ...
Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! They're hard to resist.
From delish.com
Reviews 4.2
Total Time 2 hours
Category appetizers, dinner, lunch, side dish
  • In a large bowl, whisk together flour, salt, and baking powder. Cut butter into flour using your hands or a pastry cutter until pea-sized. Add water and egg and mix until a dough forms. Turn dough out on a lightly floured surface and knead until smooth, about 5 minutes.  Wrap in plastic wrap and refrigerate for at least 1 hour.  Preheat oven to 400° and line two large baking sheets with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half.  Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds.  Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together. Repeat with remaining filling and dough.  Place empanadas on prepared baking sheets and brush with egg wash. Bake until golden and filling is warmed through, about 25 minutes.  Garnish with cilantro and serve with sour cream.  In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half.  Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds.  Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together, then brush with egg wash. Repeat with remaining filling and dough.  Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch, and cook in batches at 400° for 10 minutes. Garnish with cilantro and serve with sour cream.
See details


PUMPKIN CHEESECAKE EMPANADAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Cuisine North America, Mexican
Calories 69 calories per serving
  • Preheat oven to 400°. In a small bowl, whisk egg white and vanilla; set aside. In another small bowl combine brown sugar, aniseed, cinnamon and nutmeg; set aside. , In a small bowl, beat cream cheese and pie mix until smooth. Add egg yolk; beat on low speed just until blended. Stir in pecans., On a lightly floured surface, roll each crust to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place circles 2 in. apart on parchment-lined baking sheets. Place 1 teaspoon filling on 1 side of each circle. Brush edges of crust with egg white mixture; fold circles in half. With a fork, press edges to seal. Brush with egg white mixture and sprinkle with spice mixture. Bake until golden brown, 15-20 minutes. , Freeze option: Cover and freeze unbaked empanadas on parchment-lined baking sheets until firm. Transfer to a freezer container; return to freezer. To use, bake empanadas as directed.
See details


10 BEST CREAM CHEESE EMPANADAS RECIPES | YUMMLY
Dec 20, 2021 · Honey-Braised Pork Cheek Empanadas with Wild Honey Chimmichurri Pork Foodservice. ground black pepper, green bell pepper, ground cumin, pie dough and 14 more. Guided. Carrot Cupcakes Yummly. baking soda, carrots, cream cheese, canola oil, large eggs, salt and 14 more.
From yummly.com
See details


GUAVA & CREAM CHEESE EMPANADAS RECIPE - RECIPEZAZZ.COM
Sep 08, 2017 · 3 cups all-purpose flour. 1/2 pound unsalted butter (chilled, 2 sticks) 1 1/2 teaspoon salt. 1/2 cup water, cold. 1 large egg. 1 tablespoon water. 4 to 6 ounces guava paste (enough to fill 12 empanadas, with a teaspoon filling for each) 4 to 6 ounces cream cheese (enough to fill 12 empanadas, with a teaspoon filling for each)
From recipezazz.com
See details


CREAM CHEESE PASTRY FOR EMPANADAS AND MORE - COOKING BY ...
Oct 04, 2014 · Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine. Add the flour and salt. Process just until combined and the dough holds together in a ball. Turn the dough out onto a well- floured surface. Divide into 2 pieces.
From cookingbythebook.com
See details


10 BEST CHEESE EMPANADAS RECIPES | YUMMLY
Dec 20, 2021 · Guava and Cream Cheese Empanadas Crisco. guava paste, Equal, Pillsbury BEST All Purpose Flour, Crisco Baking Sticks All-Vegetable Shortening and 7 more.
From yummly.com
See details


CREAM CHEESE PASTRY FOR EMPANADAS AND MORE - COOKING BY ...
Oct 04, 2014 · Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine. Add the flour and salt. Process just until combined and the dough holds together in a ball. Turn the dough out onto a well- floured surface. Divide into 2 pieces.
From cookingbythebook.com
See details


10 BEST CHEESE EMPANADAS RECIPES | YUMMLY
Dec 20, 2021 · Guava and Cream Cheese Empanadas Crisco. guava paste, Equal, Pillsbury BEST All Purpose Flour, Crisco Baking Sticks All-Vegetable Shortening and 7 more.
From yummly.com
See details


GUAVA & CREAM CHEESE EMPANADAS RECIPE - RECIPEZAZZ.COM
Jul 09, 2017 · 3 cups all-purpose flour. 1/2 pound unsalted butter (chilled, 2 sticks) 1 1/2 teaspoon salt. 1/2 cup water, cold. 1 large egg. 1 tablespoon water. 4 to 6 ounces guava paste (enough to fill 12 empanadas, with a teaspoon filling for each) 4 to 6 ounces cream cheese (enough to fill 12 empanadas, with a teaspoon filling for each)
From recipezazz.com
See details


BAKED APPLE EMPANADAS RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Mix butter and cream cheese together in a bowl. Stir in flour until dough comes together and forms into a ball. Cover tightly with plastic wrap and refrigerate 8 hours to overnight. Advertisement. Step 2. Combine apples, sugar, cinnamon, and salt in a saucepan. Bring to a boil.
From allrecipes.com
See details


RECIPE FOR BAKED CHEESE EMPANADAS OR EMPANADAS DE QUESO
Lightly brush the top of the empanadas with the egg yolk, this will give a nice golden glow when they bake. Sprinkle the demerara sugar on the top of the empanadas. Chill the empanadas for at least 30 minutes, this will help them seal better and prevent leaks. Pre-heat the oven to 400 F and bake for 20-25 minutes or until golden.
From laylita.com
See details


EASY STRAWBERRY EMPANADAS | CLEVERLY ME - SOUTH FLORIDA ...
Feb 03, 2019 · Preparing my easy strawberry empanada recipe is quite simple. For the filling, all you need is an 8-ounce cream cheese brick, at room temperature. 1/2-cup of sugar, 1-tablespoon of vanilla, 1-1/2 cups of Fresh From Florida strawberries, diced. For the egg wash, you will need one egg.
From cleverlyme.com
See details


PUMPKIN CREAM CHEESE EMPANADAS RECIPE - MOMTASTIC
Oct 03, 2014 · Step 1: Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a reusable silicone liner. Step 2: In the bowl of a standing mixer beat pumpkin, cream cheese, pumpkin pie spice ...
From momtastic.com
See details


SWEET POTATO & CREAM CHEESE EMPANADAS {RECIPE} - MODERNMAMI™
Dec 30, 2014 · Pour sweet potatoes into a large bowl and begin to mash. Add salt and cinnamon to taste. Continue mashing, making sure to mix ingredients. Line empanada discs on baking sheet, leaving ample space between each one. Add about 1 Tbsp of mashed sweet potatoes to an empanada disc. Then, layer desired amount of cream cheese on top.
From modernmami.com
See details


DOUGH RECIPE FOR FRIED EMPANADAS - SHARE-RECIPES.NET
Empanada Dough Recipe For Frying sharerecipes.net. 3 hours ago Chilean Keto Empanadas Carb Manager Just Now Preheat your oven to 350 Fahrenheit, and line a baking sheet with parchment paper. Take the dough out of the fridge, and place it between 2 pieces of baking paper. Working fast, roll out the dough until ¼ inch thick. Step 9 Use a bowl or a 6-inch cutter to cut 5 circles.
From share-recipes.net
See details