CREAM CHEESE CUTOUT COOKIES RECIPES

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CREAM CHEESE CUTOUTS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cream Cheese Cutouts Recipe: How to Make It - Taste of Home image

Decorating cookies always puts me in a happy mood. Cookies from this recipe don't rise a lot or lose their shape. —Julie Dawson, Galena, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 7 dozen.

Number Of Ingredients 14

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
FROSTING:
3 cups confectioners' sugar
1/3 cup butter, softened
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons 2% milk
Food coloring, optional
Assorted sprinkles or candies

Steps:

  • In a large bowl, cream butter, cream cheese, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Refrigerate, covered, 1-2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets., Bake 7-8 minutes or until edges are lightly browned. Cool on pans 1 minute. Remove to wire racks to cool completely., In a small bowl, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add food coloring. Decorate cookies with frosting and sprinkles.

Nutrition Facts : Calories 70 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CREAM CHEESE SUGAR COOKIES | JUST A PINCH RECIPES



Cream Cheese Sugar Cookies | Just A Pinch Recipes image

There are so many things we love about this Christmas cookie cutout recipe. It doesn't make a ton of cookies and is easy to throw together - perfect if you just want a little treat. The cookie itself is sweet, tender, buttery and has a richness thanks to the cream cheese. By itself, it's a delicious Christmas cookie. We love that Cassie leaves the decorating up to you. They can be coated with a basic powdered sugar and milk glaze. Or, thin out a buttercream frosting and have fun with a piping bag. A great cookie option if you don't like heavy frosting on your cutout cookies since you can decorate how you want. We used this Easy Homemade Buttercream Recipe for decorating and thinned it a little with milk for our reindeer and Christmas tree decorations.

Provided by cassie thornburg @agirlsinger

Categories     Cookies

Prep Time 2 hours

Cook Time 15 minutes

Yield 8

Number Of Ingredients 8

1 cup(s) sugar
1 cup(s) butter, softened
3 ounce(s) cream cheese, softened (do not use low fat or fat free...the consistency won't be right!)
1/2 teaspoon(s) salt
1/2 teaspoon(s) almond extract
1/2 teaspoon(s) vanilla extract
1 - egg yolk
2 cup(s) all-purpose flour

Steps:

  • In a large bowl, combine sugar, butter, cream cheese, salt, extracts, and egg yolk.
  • Blend well.
  • Lightly spoon flour into measuring cup, and level off to measure.
  • Stir in flour until blended.
  • Cover with plastic wrap and shape into a disk. Refrigerate for about 2 hours or overnight.
  • Heat oven to 350. On a lightly floured board, roll out dough, 1/3 at a time, to 1/8 inch thickness. (Keep remaining dough refrigerated).
  • Cut into desired shapes with floured cutters. Place 1 inch apart on cookie sheets lined with parchment paper. Leave cookies plain or sprinkle with sugar crystals at this point. Bake for 7- 10 minutes or until a light golden brown.
  • Immediately remove from sheets and cool on wire racks.
  • Cool completely. Frost and decorate as desired. Enjoy!

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