CREAM CHEESE CURRY DIP RECIPES

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MANGO CURRY DIP RECIPE - FOOD.COM



Mango Curry Dip Recipe - Food.com image

Make and share this Mango Curry Dip recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
3 green onions, chopped. Include some of the green part
1 teaspoon curry powder
1 (6 ounce) jar mango chutney
1 (2 ounce) package slivered almonds
plain water crackers

Steps:

  • Put the softened cream cheese in a wide bowl and add the green onions and curry powder. Mix well. Add more curry if you like, to suit your taste. Form the cheese mixture into a ball and wrap in plastic wrap. Place in refrigerator for at least two hours or over-night.
  • When ready to serve, unwrap the cheese ball and place in the middle of a large serving platter. Push down on the ball lightly to flatten the bottom and have it adhere to the plate. Spoon the mango chutney over the top of the cheese ball and sprinkle the slivered almonds over the chutney.
  • Arrange the water crackers around the cheese ball. Let set at room temperature for at least one hour before serving.

Nutrition Facts : Calories 190.1, FatContent 18.4, SaturatedFatContent 9, CholesterolContent 50, SodiumContent 146.7, CarbohydrateContent 3.5, FiberContent 0.9, SugarContent 1.8, ProteinContent 4

CURRY-CHUTNEY DIP RECIPE - FOOD.COM



Curry-Chutney Dip Recipe - Food.com image

Make and share this Curry-Chutney Dip recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 2 cups

Number Of Ingredients 4

1/4 cup mango chutney
4 ounces cream cheese
2/3 cup sour cream
1 teaspoon curry

Steps:

  • Cut chutney into small pieces, if necessary.
  • Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
  • Sit in chutney.
  • Cover and refrigerate a minimum of 2 hours.
  • Top with additional chutney if desired.
  • Serve with crackers or vegetables.

Nutrition Facts : Calories 365.3, FatContent 36, SaturatedFatContent 22.5, CholesterolContent 96.1, SodiumContent 209, CarbohydrateContent 5.4, FiberContent 0.3, SugarContent 0.3, ProteinContent 6.8

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