CREAM CHEESE CHOCOLATE CUPCAKES RECIPES
CHOCOLATE CREAM CHEESE CUPCAKES RECIPE - FOOD.COM
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine first four ingredients.
- Add chocolate chips and set aside.
- Mix remaining ingredients well.
- Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
- Drop a large spoonful of cheese mixture on top.
- Bake at 350 for 20 to 25 minutes.
Nutrition Facts : Calories 221.9, FatContent 12.3, SaturatedFatContent 4.5, CholesterolContent 21.8, SodiumContent 170.5, CarbohydrateContent 27, FiberContent 0.9, SugarContent 18.4, ProteinContent 2.5
CHOCOLATE COOKIES AND CREAM CUPCAKES | BAKED BY RACHEL
Moist homemade double chocolate cookies and cream cupcakes with cream cheese frosting! A fun dessert for any celebration or just because!
Provided by Rachel
Categories Dessert
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Line a regular cupcake pan with 8 paper liners.
- In a glass measuring cup, heat milk until steaming. Add 1oz chocolate to warm milk, stirring until melted. Set aside.
- In a large bowl or stand mixer, beat together butter and sugar until light and fluffy. Mix in egg and vanilla, scraping bowl as needed. Mix in salt, baking soda and cocoa powder, followed by flour. Mix in sour cream, followed by warm milk mixture. Mix until just combined and no streaks remain. Divide mixture between prepared liners using a large cookie scoop. Bake for 18-20 minutes or until a toothpick inserted comes out clean or with just a few moist crumbs. Cool in pan for several minutes, then transfer to a wire rack to cool completely.
- When cupcakes are cool, prepare frosting. In a large bowl or stand mixer, beat together cream cheese and butter until smooth. Add vanilla. Mix in powdered sugar 1 cup at a time. Finally, stir in cookie crumbs by hand, mixing until just combined. Transfer to a large piping bag fit with desired tip. Frost cupcakes and immediately top off with a cookie.
- Cupcakes can be stored in the refrigerator. Bring to room temperature prior to serving.
More about "cream cheese chocolate cupcakes recipes"
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIP…
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
See details
EASY CHOCOLATE CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Cream cheese frosting - only better! ;-)
From allrecipes.com
Reviews 4.5
Category Cream Cheese Frosting
Calories 79.5 calories per serving
From allrecipes.com
Reviews 4.5
Category Cream Cheese Frosting
Calories 79.5 calories per serving
- In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
See details
PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIP…
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
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CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING REC…
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport, Ohio
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 328 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 328 calories per serving
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
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CHOCOLATE CREAM CHEESE FROSTING RECIPE - FOOD.COM
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 216.6 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 216.6 per serving
- Store in the refrigerator.
See details
CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING REC…
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They’re yummy even without frosting. —Deborah Lowery, Middleport, Ohio
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 328 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Desserts
Calories 328 calories per serving
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
See details
CHOCOLATE CREAM CHEESE FROSTING RECIPE - FOOD.COM
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 216.6 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 216.6 per serving
- Store in the refrigerator.
See details
CREAM CHEESE CUPCAKES RECIPE | ALLRECIPES
Instead of using pie filling for the topping I made a cream cheese frosting by mixing 1 cup cream cheese with 1 cup powdered sugar and 2 Tbs. lemon juice. Then I dolloped it into the sunken …
From allrecipes.com
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THE BEST CHOCOLATE CREAM CHEESE FROSTING - TWO SISTERS
Jun 02, 2019 · This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. You’ll definitely want to add this frosting recipe to your must-make list! Add 8 oz of softened Cream Cheese…
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EASY CHOCOLATE CREAM CHEESE FROSTING RECIPE | ALLRECIPES
Chocolate and cream cheese are a match made in heaven. But like everyone else has said, this is not a sweet frosting. It is very rich and chocolatey though. Perfect for lovers of dark chocolate. I iced some chocolate cupcakes with this frosting and the girls in my dance group loved it! Definitely try this if you love chocolate and cream cheese
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BLUEBERRY CREAM CHEESE MUFFINS - OMG CHOCOLATE DESSERTS
Jun 19, 2021 · To make the cream cheese filling, mix softened cream cheese, sugar, corn starch, and vanilla just to combine. To assemble the muffins, add about 1 ½ Tablespoon of muffin …
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Oct 11, 2018 · Make Ahead Instructions: Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer.After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again. Cream Cheese: Make sure you’re using the blocks of cream cheese, not cream cheese …
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Dec 07, 2021 · Soft, mild-tasting cream cheese is not just for bagels.Its wonderful texture and flavor make it a pairing natural for sweets, bringing cheesecakes to next-level with smoothness and richness and giving frostings a delightful tang. As you'll throughout this entire collection of cream cheese dessert recipes, there are so many treats that can benefit from a bit of cream cheese …
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Jun 05, 2019 · The dough seems more buttery, which is ironic since there’s actually less butter used, not more.I can’t taste the cream cheese, but it adds depth, density, and richness that my regular chocolate chip cookies don’t have.. Use cream cheese in a block or the spreadable kind. Smoosh it into a one-quarter cup measure and cream …
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ITALIAN CREAM CHEESE CUPCAKES - ROSE BAKES
Dec 13, 2012 · Bake for 17-18 minutes, until the cupcakes are very lightly browned and spring back when touched in the center. While the cupcakes are baking, combine the butter, cream cheese, and extracts in a mixing bowl. Beat until very smooth. Add in the sifted powdered sugar and mix until smooth. Add heavy cream …
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Dec 07, 2021 · Soft, mild-tasting cream cheese is not just for bagels.Its wonderful texture and flavor make it a pairing natural for sweets, bringing cheesecakes to next-level with smoothness and richness and giving frostings a delightful tang. As you'll throughout this entire collection of cream cheese dessert recipes, there are so many treats that can benefit from a bit of cream cheese …
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Jun 05, 2019 · The dough seems more buttery, which is ironic since there’s actually less butter used, not more.I can’t taste the cream cheese, but it adds depth, density, and richness that my regular chocolate chip cookies don’t have.. Use cream cheese in a block or the spreadable kind. Smoosh it into a one-quarter cup measure and cream …
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See details
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See details
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Dec 13, 2012 · Bake for 17-18 minutes, until the cupcakes are very lightly browned and spring back when touched in the center. While the cupcakes are baking, combine the butter, cream cheese, and extracts in a mixing bowl. Beat until very smooth. Add in the sifted powdered sugar and mix until smooth. Add heavy cream …
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FAVORITE CREAM CHEESE FROSTING - SALLY'S BAKING ADDICTION
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