SOUTHWEST CREAM CHEESE CHICKEN WRAPS — LET'S DISH RECIPES
Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then wrapped in flour tortillas for a hearty lunch or light dinner.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 19
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Cook about 5 minutes, or until mixture is warmed through and peppers are just tender.
- Stir in the corn, beans, sour cream, cream cheese and lime juice. Continue cooking and stirring until cream cheese is melted. Remove from heat and stir in the cheddar cheese, green onions and cilantro.
- Divide the mixture between the wraps and sprinkle with tortilla strips, if desired. Roll up tightly and serve immediately.
Nutrition Facts : Calories 633 calories, CarbohydrateContent 67 grams carbohydrates, CholesterolContent 83 milligrams cholesterol, FatContent 28 grams fat, FiberContent 7 grams fiber, ProteinContent 29 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 722 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
CHEESY CHICKEN WRAPS RECIPE | ALLRECIPES
Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.
Provided by Amy M
Categories Appetizers and Snacks Wraps and Rolls
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 chicken wraps
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
- Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
- Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
- Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, CarbohydrateContent 12.1 g, CholesterolContent 104.4 mg, FatContent 31.1 g, ProteinContent 24.6 g, SaturatedFatContent 16.9 g, SodiumContent 552.7 mg, SugarContent 2.2 g
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