CREAM CHEESE CARAMEL RECIPES

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CARAMEL CREAM CHEESE FROSTING RECIPE | MYRECIPES



Caramel Cream Cheese Frosting Recipe | MyRecipes image

Provided by Kathryn Conrad

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Number Of Ingredients 7

¼ cup light brown sugar
10 tablespoons butter, divided
? cup heavy whipping cream
8 ounces cream cheese, softened
½ teaspoon vanilla extract
Dash of salt
1?¾ cups powdered sugar

Steps:

  • Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
  • Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.

CREAM CHEESE CARAMEL PIE RECIPE - FOOD.COM



Cream Cheese Caramel Pie Recipe - Food.com image

Make and share this Cream Cheese Caramel Pie recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 11

2/3 cup flour
2/3 cup sugar
2/3 cup creamy peanut butter
2 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
3/4 cup powdered sugar, sifted
1 teaspoon vanilla
1/3 cup caramel ice cream topping
whipped cream (optional)
chopped peanuts (optional)
caramel ice cream topping (optional)

Steps:

  • Preheat oven to 350º.
  • In bowl, combine flour, sugar, peanut butter, and butter.
  • Mix thoroughly.
  • Press onto bottom and sides of 9-inch pie plate to form crust.
  • Bake for 15-20 minutes or until set and edges start to brown.
  • Cool completely on wire rack.
  • In medium bowl, stir together cream cheese, powdered sugar, and vanilla until smooth.
  • Spread evenly in pie shell.
  • Top with 1/3 cup caramel ice cream topping.
  • Refrigerate at least 2 hours before serving.
  • Garnish with whipped cream, peanuts and additional caramel ice cream topping if desired.

Nutrition Facts : Calories 532, FatContent 33.6, SaturatedFatContent 16.5, CholesterolContent 70.1, SodiumContent 335, CarbohydrateContent 50.6, FiberContent 1.7, SugarContent 29.9, ProteinContent 11

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