CREAM CHEESE BALLS DESSERT RECIPES
26 DELICIOUSLY EASY CREAM CHEESE DESSERTS – THE KITCHE…
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 26
CREAM CHEESE-CINNAMON ROLL MONKEY BREAD - PILLSBURY.COM
This pull-apart treat is as easy as 1-2-3 ingredients, including Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing. Every sweet bite is stuffed with cream cheese for a breakfast or brunch dish that’s bound to have guests begging for seconds.
Provided by Angie McGowan
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350° F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
- Cut block of cream cheese in half lengthwise, then cut each half in 4 rows by 3 rows to form 24 equal cubes.
- Set aside icing from cinnamon rolls. Separate each can of dough into 5 rolls; unroll each roll, and cut each in half.
- Take one section of dough and fold it over to form a rectangle shape. Place a square of cream cheese on the dough; fold over the dough, and gently crimp it around the cream cheese. Repeat with remaining dough pieces (you will have four leftover pieces of cream cheese).
- Place cream cheese-filled dough balls in pan. Place butter pieces evenly on top.
- Bake 40 to 45 minutes or until deep golden brown on top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes.
- Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
Nutrition Facts : Calories 390 , CarbohydrateContent 41 g, CholesterolContent 30 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 17 g, TransFatContent 0 g
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- Bake 35 to 40 minutes or until golden brown. Cool in pan 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Cool 10 minutes longer. Cover and refrigerate any remaining bread.
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