CREAM CHEESE BAKED POTATO RECIPES
TWICE BAKED POTATOES WITH CREAM CHEESE RECIPE - LOW ...
Make and share this Twice Baked Potatoes With Cream Cheese recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Put cream cheese out to soften.
- Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350°F for 1 hour. Remove from oven and cool to handle.
- Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
- Mash with cream cheese, hot milk, onion salt, butter, and pepper.
- Pile mixture back into skins.
- Sprinkle with paprika and parsley and bake 20 more minutes.
Nutrition Facts : Calories 247.8, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 15.1, SodiumContent 323.6, CarbohydrateContent 41.8, FiberContent 4.9, SugarContent 4.8, ProteinContent 11.2
CREAM CHEESE POTATOES RECIPE: HOW TO MAKE IT
Flavored with garlic salt and chives, these potatoes are rich, creamy and oh, so yummy. A sprinkling of paprika gives this dish a festive look. We prefer these to plain mash potatoes.—Cyneli Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended. , Transfer to a greased shallow 3-qt. baking dish. Drizzle potatoes with butter and sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly and potatoes are heated through.
Nutrition Facts : Calories 410 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 52g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 9g protein.
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