CREAM CHEESE AND WHIPPING CREAM FROSTING RECIPES

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WHIPPED CREAM CREAM CHEESE FROSTING RECIPE - FOOD.COM



Whipped Cream Cream Cheese Frosting Recipe - Food.com image

Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
1 pinch salt
1 -2 teaspoon vanilla
1 1/2 cups heavy whipped cream, unwhipped (33-35%)

Steps:

  • In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
  • In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
  • Using a spatula fold in the whipped cream into the cream cheese mixture.

Nutrition Facts : Calories 179.4, FatContent 9.8, SaturatedFatContent 5.6, CholesterolContent 31.8, SodiumContent 100.4, CarbohydrateContent 22.1, FiberContent 0, SugarContent 21.5, ProteinContent 1.6

CHOCOLATE CREAM CHEESE FROSTING RECIPE - FOOD.COM



Chocolate Cream Cheese Frosting Recipe - Food.com image

This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/3 cup baking cocoa
1 dash salt
3 tablespoons milk or 3 tablespoons whipping cream
1/2 teaspoon vanilla extract

Steps:

  • In a mixing bowl, beat the cream cheese and butter until smooth.
  • Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
  • Mix well.
  • Spread over the cake or cupcakes.
  • Store in the refrigerator.

Nutrition Facts : Calories 216.6, FatContent 10.1, SaturatedFatContent 6.1, CholesterolContent 27.8, SodiumContent 108.4, CarbohydrateContent 32.7, FiberContent 1.2, SugarContent 29.8, ProteinContent 1.6

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