CREAM CHEESE AND SMOKED SALMON RECIPES
SHEET PAN EGGS WITH SMOKED SALMON & CREAM CHEESE - PUREWOW
Eggs are a breeze to cook for one, but they’re tough to make for a crowd. So the next time you’re having a bunch of friends over for brunch, here’s your secret weapon: sheet pan eggs with smoked salmon, cream cheese and dill. It’s tasty with toast and a mimosa—and even...
Provided by PureWow Editors
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300?F. Lightly grease a baking sheet with the softened butter. 2. In a medium bowl, whisk the eggs. Add the milk and season with salt and pepper. Stir in half of the dill, reserving the other half for garnish. 3. Pour the eggs into the prepared pan. Arrange the smoked salmon evenly over the surface of the eggs and then add dollops of cream cheese. 4. Transfer the pan to the oven and bake until the eggs are just set, 15 to 17 minutes. 5. Slice the eggs into 12 even pieces. Serve immediately, garnished with red onion, capers and the reserved dill.
Nutrition Facts : Calories 134 calories, CarbohydrateContent 2 grams carbohydrate, FatContent 10 grams fat, ProteinContent 9 grams protein, SugarContent 1 grams sugar
SHEET PAN EGGS WITH SMOKED SALMON & CREAM CHEESE - PUREWOW
Eggs are a breeze to cook for one, but they’re tough to make for a crowd. So the next time you’re having a bunch of friends over for brunch, here’s your secret weapon: sheet pan eggs with smoked salmon, cream cheese and dill. It’s tasty with toast and a mimosa—and even...
Provided by PureWow Editors
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300?F. Lightly grease a baking sheet with the softened butter. 2. In a medium bowl, whisk the eggs. Add the milk and season with salt and pepper. Stir in half of the dill, reserving the other half for garnish. 3. Pour the eggs into the prepared pan. Arrange the smoked salmon evenly over the surface of the eggs and then add dollops of cream cheese. 4. Transfer the pan to the oven and bake until the eggs are just set, 15 to 17 minutes. 5. Slice the eggs into 12 even pieces. Serve immediately, garnished with red onion, capers and the reserved dill.
Nutrition Facts : Calories 134 calories, CarbohydrateContent 2 grams carbohydrate, FatContent 10 grams fat, ProteinContent 9 grams protein, SugarContent 1 grams sugar
10 BEST LEFTOVER SALMON AND SMOKED SALMON RECIPES | TESCO REAL FOOD
10 best leftover salmon and smoked salmon recipes Make the most out of your salmon leftovers with our deliciously imaginative recipes. From hearty pies to refreshing salads, we have the dishes to keep your family fuelled for longer.
From realfood.tesco.com
From realfood.tesco.com
See details
10 BEST LEFTOVER SALMON AND SMOKED SALMON RECIPES | TESCO REAL FOOD
10 best leftover salmon and smoked salmon recipes Make the most out of your salmon leftovers with our deliciously imaginative recipes. From hearty pies to refreshing salads, we have the dishes to keep your family fuelled for longer.
From realfood.tesco.com
From realfood.tesco.com
See details
