CREAM CHEESE AND OLIVE ROLL UPS RECIPES

Name: Cream Cheese-Olive Roll-Ups
Prep time: 2 h
Total time: 2 h
Yield: 8 tortillas
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 -2 teaspoon fresh minced garlic; 1/3 cup mayonnaise (do not use salad dressing); 2/3 cup pitted green olives, finely chopped; 1 (2 1/4 ounce) can pitted black olives, finely chopped; 5 -6 green onions, finely chopped; 1/2-1 teaspoon fresh ground black pepper (or to taste); 2 cups shredded cheddar cheese (might use more or less); 8 (10 inch) flour tortillas

CREAM CHEESE-OLIVE ROLL-UPS RECIPE - FOOD.COM

Cream Cheese-Olive Roll-Ups Recipe - Food.com image

These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor will intensify with chilling time, I would suggest no more than 2 teaspoons --- Mexi-blend shredded cheese may be used in place of the cheddar, prep time includes chilling time

Total Time 2 hours

Prep Time 2 hours

Yield 8 tortillas

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 -2 teaspoon fresh minced garlic
1/3 cup mayonnaise (do not use salad dressing)
2/3 cup pitted green olives, finely chopped
1 (2 1/4 ounce) can pitted black olives, finely chopped
5 -6 green onions, finely chopped
1/2-1 teaspoon fresh ground black pepper (or to taste)
2 cups shredded cheddar cheese (might use more or less)
8 (10 inch) flour tortillas

Steps:

Hand-squeeze out as much excess moisture in the olives as possible before chopping, and make certain to chop finely.
In a bowl combine cream cheese with garlic, mayonnaise, green and black olives, green onions and black pepper; mix to combine well.
Spread a thin layer of the cream cheese mixture over each tortilla, then sprinkle a small amount cheddar cheese over the top of the cream cheese.
Roll up each tortilla as tightly as possible.
Place each tortilla onto a plate.
Cover with plastic wrap and chill for a couple of hours or up to 24 hours (a longer chilling time will only improve on the flavor).
Slice each tortilla into about 1-inch pieces.

Nutrition Facts : Calories 496.8, FatContent 30.4, SaturatedFatContent 13.6, CholesterolContent 63.5, SodiumContent 1015.9, CarbohydrateContent 41.6, FiberContent 3.1, SugarContent 3.3, ProteinContent 15

MEXICAN CREAM CHEESE ROLLUPS RECIPE | ALLRECIPES

Mexican Cream Cheese Rollups Recipe | Allrecipes image

Got this one from my best friend's mom. They are so delicious, nobody believes how easy they are.

Provided by Kathy Jenkins

Categories Appetizers and Snacks Wraps and Rolls

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
? cup mayonnaise
? cup pitted green olives, chopped
1 (2.25 ounce) can black olives, chopped
6 green onions, chopped
8 (10 inch) flour tortillas
½ cup salsa

Steps:

In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.
Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.

Nutrition Facts : Calories 428 calories, CarbohydrateContent 43.5 g, CholesterolContent 34.3 mg, FatContent 19.4 g, FiberContent 3.3 g, ProteinContent 9.1 g, SaturatedFatContent 7.5 g, SodiumContent 926.7 mg, SugarContent 0.9 g

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