HOT PEPPER JELLY AND CREAM CHEESE DIP RECIPE - FOOD.COM
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine cream cheese and hot pepper jelly in a bowl.
- Beat with electric mixer until smooth.
Nutrition Facts : Calories 1078.7, FatContent 77.8, SaturatedFatContent 43.8, CholesterolContent 249.9, SodiumContent 763.3, CarbohydrateContent 88.6, FiberContent 1.1, SugarContent 65.4, ProteinContent 13.6
CREAM CHEESE ROTEL DIP RECIPE - FOOD.COM
This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 batch dip, 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut blocks of cream cheese into cubes and put in small crock pot.
- Pour can of rotel (do not drain) over cream cheese.
- Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
- This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
- Serve with Tortilla Chips! Enjoy! :).
Nutrition Facts : Calories 829.1, FatContent 53.1, SaturatedFatContent 19.4, CholesterolContent 83.2, SodiumContent 906.2, CarbohydrateContent 78.5, FiberContent 6.1, SugarContent 1.3, ProteinContent 15
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