CREAM CHEESE AND JAM RECIPES

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CREAM CHEESE AND JAM BREAKFAST SPREAD RECIPE - FOOD.COM



Cream Cheese and Jam Breakfast Spread Recipe - Food.com image

This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened (regular or light)
8 ounces butter, softened
4 -6 tablespoons jam, any kind (I use half strawberry and half blackberry)

Steps:

  • Cream together the cream cheese and butter until well mixed.
  • Add jam to your taste.
  • Do not overmix or it will separate like when you add eggs to butter.

Nutrition Facts : Calories 165, FatContent 16.4, SaturatedFatContent 10.4, CholesterolContent 46.1, SodiumContent 125.2, CarbohydrateContent 3.8, FiberContent 0.1, SugarContent 2.5, ProteinContent 1.2

CREAM CHEESE KOLACKY RECIPE | ALLRECIPES



Cream Cheese Kolacky Recipe | Allrecipes image

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!

Provided by MBMCD

Categories     Desserts    Cookies    International Cookie Recipes    American Cookie Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 1/2 dozen

Number Of Ingredients 5

3 ounces cream cheese
½ cup butter, softened
1 cup all-purpose flour
½ cup any flavor fruit jam
? cup confectioners' sugar for decoration

Steps:

  • Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g

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