CREAM CHEESE AND CAKE MIX RECIPES RECIPES

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CREAM CHEESE CAKE MIX COOKIES - JUST A PINCH RECIPES



Cream Cheese Cake Mix Cookies - Just A Pinch Recipes image

Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.

Provided by Sherry Symmonds @sherry9300

Categories     Cookies

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 6

1 box(es) cake mix, any flavor (15.25 oz)
8 ounce(s) cream cheese, room temperature
1/4 cup(s) butter, room temperature
1 - large egg
1 teaspoon(s) vanilla (optional, depending on flavor)
1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

Steps:

  • Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
  • Add egg and vanilla; mix until well blended.
  • Stir in cake mix a little at a time.
  • Continue until it's all blended.
  • Then add any chips, candy, or nuts, as you like.
  • Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.

SENSATIONAL CAKE MIX WITH CREAM CHEESE ADDED RECIPE



Sensational Cake Mix With Cream Cheese Added Recipe image

There’s no doubt about it cake is one of the best desserts. However, sometimes there isn’t time to make one from scratch. This sensational cake mix with cream cheese added recipe is a wonderful way to take boxed cake mix to the next level.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 30 minutes

Cook Time 55 minutes

Yield 15

Number Of Ingredients 11

1 box yellow or devil’s food cake mix
1 box chocolate instant pudding and pie filling mix ((4 serving size))
3/4 cup hot water
3/4 cup vegetable oil
1 teaspoon vanilla
4 eggs (room temperature)
1 package (8 ounces cream cheese, softened)
1/2 cup sugar
1 egg (room temperature)
1/2 cup semisweet chocolate chips
1 container of frosting (vanilla, or chocolate)

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Spray the pan with cooking spray.
  • In a large bowl with an electric mixer, beat the cake mix, instant pudding mix, hot water, vegetable oil, vanilla, and eggs. Start with the mixer at low speed for 30 seconds. Next, increase the speed to medium and beat for two minutes until the mixture until well combined.
  • In a medium or large mixing bowl, combine the cream cheese, sugar, and egg. Beat the mixture together with an electric mixer on medium speed until the mix is smooth and creamy. Gently stir in the chocolate chips.
  • Pour the cake batter into the pan. Next, spoon the cream cheese mixture evenly across the top of the cake using a tablespoon. Use a butter knife to carefully swirl the cream cheese mixture into the cake batter.
  • Bake the cake for 47-55 minutes, or until a toothpick inserted into the middle comes out clean. Allow the cake to cool in the pan for 5-10 minutes before transferring to a wire rack.
  • Allow the cake to cool for one hour. Then, once the cake is fully cool, use an offset spatula to frost it.

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