CREAM BRûLéE RECIPES

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CREME BRULEE RECIPE | ALTON BROWN - FOOD NETWORK



Creme Brulee Recipe | Alton Brown - Food Network image

Make Alton Brown's foolproof Creme Brulee recipe, a French classic with vanilla bean and caramelized sugar, from Good Eats on Food Network.

Provided by Alton Brown

Categories     dessert

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 quart heavy cream
1 vanilla bean, split and scraped
1 cup vanilla sugar, divided
6 large egg yolks
2 quarts hot water

Steps:

  • Preheat the oven to 325 degrees F. 
  • Place the cream, vanilla bean and its pulp into a medium saucepan set over medium-high heat and bring to a boil. Remove from the heat, cover and allow to sit for 15 minutes. Remove the vanilla bean and reserve for another use. 
  • In a medium bowl, whisk together 1/2 cup sugar and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continually. Pour the liquid into 6 (7 to 8-ounce) ramekins. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, approximately 40 to 45 minutes. 
  • Remove the ramekins from the roasting pan and refrigerate for at least 2 hours and up to 3 days. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.

BEST CREME BRûLéE SUGAR COOKIES RECIPE - HOW TO ... - D…



Best Creme Brûlée Sugar Cookies Recipe - How To ... - D… image

Looking for an easy sugar cookie idea? This Creme Brûlée Sugar Cookies Recipe from Delish.com is the best.

Provided by Lindsay Conchar

Categories     nut-free    cocktail party    dinner party    feed a crowd    baking    dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 40

Number Of Ingredients 13

3/4 c. (1 1/2 sticks) butter, softened
1/2 c. packed brown sugar
1/2 c. granulated sugar
1 large egg
1 tbsp. pure vanilla extract
2 c. all-purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/4 tsp. kosher salt
1 (8-oz.) block cream cheese, softened
1 1/4 c. powdered sugar
1 tsp. pure vanilla extract
1/4 c. granulated sugar

Steps:

  • Preheat oven to 350° and line two cookie sheets with parchment. Cream butter and sugars until light and fluffy, 3 to 4 minutes. Mix in egg and vanilla. In another bowl, whisk together flour, cornstarch, baking soda, and salt, then add mixture to wet ingredients and mix until smooth. Dough will be thick. Using a small cookie scoop, place tablespoon balls of dough onto parchment-lined cookie sheets. Press down lightly on each cookie to flatten slightly. Bake until edges are just starting to brown, 9 to 10 minutes. Remove from oven and let cool 2 to 3 minutes, then transfer to a cooling rack to cool completely.Make frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla and mix until smooth. Put sugar into a small bowl. Spread about a tablespoon of frosting onto tops of each cookie, then press into granulated sugar, coating frosting with sugar. Just before serving, use a kitchen torch to caramelize sugar on top, then set aside to cool. Store cookies in the fridge for up to 4 days.

CATEGORIES - LIFESTYLE - ALL 4 - CHANNEL 4
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CATEGORIES - LIFESTYLE - ALL 4 - CHANNEL 4
B&B owners take turns to stay with each other as they compete to be crowned best hosts
From channel4.com
See details