FRAGOLA PAZZO (CRAZY STRAWBERRY) RECIPE | ALLRECIPES
This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results.
Provided by Sunny
Categories World Cuisine European Italian
Total Time 20 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.
Nutrition Facts : Calories 85 calories, CarbohydrateContent 16.5 g, FatContent 2.8 g, FiberContent 3.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.5 g, SodiumContent 5 mg, SugarContent 11.5 g
SNACKS' CRAZY SWEET CORN PUDDING RECIPE | ALLRECIPES
I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack.
Provided by Snacks
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 411.7 calories, CarbohydrateContent 50.6 g, CholesterolContent 81.9 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 8.2 g, SaturatedFatContent 5.9 g, SodiumContent 840.7 mg, SugarContent 10.6 g
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