CRAZY SWEETS RECIPES

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FRAGOLA PAZZO (CRAZY STRAWBERRY) RECIPE | ALLRECIPES



Fragola Pazzo (Crazy Strawberry) Recipe | Allrecipes image

This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results.

Provided by Sunny

Categories     World Cuisine    European    Italian

Total Time 20 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

¼ cup balsamic vinegar
2 tablespoons white sugar
1 teaspoon freshly ground black pepper
2 pints fresh strawberries, hulled and quartered
1 (1 ounce) square unsweetened chocolate, grated, or to taste

Steps:

  • Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.

Nutrition Facts : Calories 85 calories, CarbohydrateContent 16.5 g, FatContent 2.8 g, FiberContent 3.2 g, ProteinContent 1.5 g, SaturatedFatContent 1.5 g, SodiumContent 5 mg, SugarContent 11.5 g

SNACKS' CRAZY SWEET CORN PUDDING RECIPE | ALLRECIPES



Snacks' Crazy Sweet Corn Pudding Recipe | Allrecipes image

I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack.

Provided by Snacks

Categories     Side Dish    Vegetables    Corn    Corn Pudding Recipes

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 12

¼ pound margarine
¼ cup white sugar
3 eggs
1 (8 ounce) container reduced-fat sour cream
1?½ teaspoons vanilla extract
¼ teaspoon ground nutmeg
1?½ teaspoons ground cinnamon
¼ tablespoon ground cloves
1 (8.5 ounce) package dry corn muffin mix
¼ cup milk
1 (15 ounce) can cream-style corn
1 (15.25 ounce) can sweet corn, drained

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  • Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 411.7 calories, CarbohydrateContent 50.6 g, CholesterolContent 81.9 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 8.2 g, SaturatedFatContent 5.9 g, SodiumContent 840.7 mg, SugarContent 10.6 g

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