CRANBERRY WINE RECIPE RECIPES

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RED WINE CRANBERRY SAUCE RECIPE | EATINGWELL



Red Wine Cranberry Sauce Recipe | EatingWell image

Classic homemade cranberry sauce gets a powerful flavor punch from red wine. As the sauce reduces, the wine gets syrupy, adding robust flavor with a bit of sweetness. Want to take it up a notch? Use port for even more sweetness and flavor.

Provided by Carolyn Casner

Categories     Thanksgiving Cranberry Sauce Recipes

Total Time 20 minutes

Number Of Ingredients 6

1 (12 ounce) bag fresh cranberries
1 cup dry red wine or port
½ cup sugar
2 1-by-4-inch strips orange peel
1 3-inch cinnamon stick
Pinch of salt

Steps:

  • Combine cranberries, wine (or port), sugar, orange peel, cinnamon stick and salt in a medium saucepan; bring to a boil. Reduce heat to maintain a simmer and cook, stirring often, until most of the cranberries have burst, 10 to 12 minutes. Remove the orange peel and cinnamon stick. Serve at room temperature or chilled.

Nutrition Facts : Calories 46.7 calories, CarbohydrateContent 9.2 g, FiberContent 0.8 g, ProteinContent 0.1 g, SodiumContent 1.1 mg, SugarContent 7.3 g

BEST CRANBERRY MULLED WINE - HOW TO MAKE CRANBERRY MULLED WINE



Best Cranberry Mulled Wine - How to Make Cranberry Mulled Wine image

Make this cranberry mulled wine for a warm, cozy Thanksgiving or Christmas cocktail. You can make a big batch to serve a crowd!

Provided by Ree Drummond

Categories     Christmas    Thanksgiving    winter    beverages

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

6

allspice berries

3

whole cloves

2

cinnamon sticks

6

thin slices fresh ginger

1

750-mL bottle dry red wine

3/4 c.

sugar

1 c.

fresh or frozen cranberries

1/2 c.

brandy

Pear slices, for garnish

Steps:

  • Put allspice berries, cloves, cinnamon sticks, and fresh ginger slices in a saucepan. Add dry red wine, sugar and fresh or frozen cranberries and bring to a simmer. Let simmer over low heat for 30 minutes.  Remove the spices with a slotted spoon. Stir in brandy. Ladle the mulled wine and cranberries into mugs and garnish with pear slices.

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