CRANBERRY WALNUT COOKIE RECIPE RECIPES
CRANBERRY WALNUT BISCOTTI RECIPE: HOW TO MAKE IT
A chocolate drizzle lends a little extra sweetness to biscotti.—Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk eggs and vanilla; add to dry ingredients just until moistened. Fold in walnuts and cranberries (dough will be sticky)., Divide dough in half. On a greased baking sheet, with lightly floured hands, shape each half into a 10x2-1/2-in. rectangle. Bake 20-25 minutes or until golden brown. , Carefully remove to wire racks; cool 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake 8-10 minutes on each side or until lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 166 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 25g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CRANBERRY CHOCOLATE WALNUT PIE RECIPE: HOW TO MAKE IT
For a showstopping holiday pie, I mix cranberries, chocolate and walnuts. A little touch of rum makes it even happier. —Lorrie Melerine, Houston, Texas
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 450°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15-20 minutes or until edge is light golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool on a wire rack. Reduce oven setting to 350°., In a large bowl, beat eggs, sugar and melted butter until well blended. Gradually add flour until blended. Stir in remaining ingredients; pour into crust., Bake 30-35 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 594 calories, FatContent 41g fat (20g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 53g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
More about "cranberry walnut cookie recipe recipes"
CRANBERRY-WALNUT STUFFING RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
- Transfer the stuffing mixture to the baking dish and bake until hot and golden brown on top, 30 to 40 minutes. Serve hot.
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CRANBERRY-WALNUT WHITE FUDGE RECIPE - PILLSBURY.COM
If you're looking for an excuse to call fudge "healthy," try this one with dried cranberries and toasty walnuts.
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Total Time 1 hours 20 minutes
Calories 110 per serving
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Reviews 4.5
Total Time 1 hours 20 minutes
Calories 110 per serving
- Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.
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OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES RECIPE ...
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Reviews 4.8
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Category dessert
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
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COPYCAT STARBUCKS CRANBERRY BLISS BAR RECIPE | TOP SECRET ...
Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. That's when we bust out our copycat Starbucks Cranberry Bliss Bar recipe. The cake is flavored with bits of crystallized ginger that you can find in most markets near the herbs and spices. Be sure to finely mince the chunks of ginger before adding them, since ginger has a strong flavor, and you don't want anyone biting into whole chunk. For the white chocolate, one 4-ounce bar of Ghirardelli white chocolate will give you the perfect amount of chunks after you chop it up. If you can't find that brand, any brand of white chocolate will do, or you can use 4 ounces of white chocolate chips. This clone recipe will make a total of 16 cake bars, at a fraction of the cost of the original. For a demonstration of this classic clone recipe, check out this video.
Check out my other copycat recipes for more Starbucks favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
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CRANBERRY WALNUT COOKIES RECIPE | ALLRECIPES
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I have it!
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Walnut Desserts
Calories 195.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Walnut Desserts
Calories 195.7 calories per serving
- Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.
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Reviews 4.8
Category Cranberry Relish
Calories 267.4 calories per serving
From allrecipes.com
Reviews 4.8
Category Cranberry Relish
Calories 267.4 calories per serving
- Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
See details
CRANBERRY WALNUT BISCOTTI RECIPE: HOW TO MAKE IT
A chocolate drizzle lends a little extra sweetness to biscotti.—Joan Duckworth, Lee's Summit, Missouri
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, Italian
Calories 166 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, Italian
Calories 166 calories per serving
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk eggs and vanilla; add to dry ingredients just until moistened. Fold in walnuts and cranberries (dough will be sticky)., Divide dough in half. On a greased baking sheet, with lightly floured hands, shape each half into a 10x2-1/2-in. rectangle. Bake 20-25 minutes or until golden brown. , Carefully remove to wire racks; cool 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake 8-10 minutes on each side or until lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti. Let stand until set. Store in an airtight container.
See details
CRANBERRY CHOCOLATE WALNUT PIE RECIPE: HOW TO MAKE IT
For a showstopping holiday pie, I mix cranberries, chocolate and walnuts. A little touch of rum makes it even happier. —Lorrie Melerine, Houston, Texas
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 594 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 594 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 450°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15-20 minutes or until edge is light golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool on a wire rack. Reduce oven setting to 350°., In a large bowl, beat eggs, sugar and melted butter until well blended. Gradually add flour until blended. Stir in remaining ingredients; pour into crust., Bake 30-35 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
See details
CRANBERRY-WALNUT STUFFING RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
Reviews 4.7
Total Time 1 hours 10 minutes
Category side-dish
- Transfer the stuffing mixture to the baking dish and bake until hot and golden brown on top, 30 to 40 minutes. Serve hot.
See details
CRANBERRY-WALNUT WHITE FUDGE RECIPE - PILLSBURY.COM
If you're looking for an excuse to call fudge "healthy," try this one with dried cranberries and toasty walnuts.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 110 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 110 per serving
- Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.
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OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 46 minutes
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Reviews 4.8
Total Time 46 minutes
Category dessert
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.
See details
COPYCAT STARBUCKS CRANBERRY BLISS BAR RECIPE | TOP SECRET ...
Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. That's when we bust out our copycat Starbucks Cranberry Bliss Bar recipe. The cake is flavored with bits of crystallized ginger that you can find in most markets near the herbs and spices. Be sure to finely mince the chunks of ginger before adding them, since ginger has a strong flavor, and you don't want anyone biting into whole chunk. For the white chocolate, one 4-ounce bar of Ghirardelli white chocolate will give you the perfect amount of chunks after you chop it up. If you can't find that brand, any brand of white chocolate will do, or you can use 4 ounces of white chocolate chips. This clone recipe will make a total of 16 cake bars, at a fraction of the cost of the original. For a demonstration of this classic clone recipe, check out this video.
Check out my other copycat recipes for more Starbucks favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
See details
CRANBERRY WALNUT COOKIES RECIPE | ALLRECIPES
These cranberry-walnut cookies have a bit of citrus flavor though the use of orange juice in the dough. Great alternative cookie for when you run out of chocolate chips.
From allrecipes.com
From allrecipes.com
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CRANBERRY WALNUT RELISH I RECIPE | ALLRECIPES
Excellent recipe - love the combination of cranberry and walnut (only used half the orange marmalade called for). This was easy and was a big hit. I 'hid' what was left of the relish in the back of the fridge after dinner because, well, I cooked and the rest of that is mine …
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