CRANBERRY SAUCE WITH ORANGE AND WALNUTS RECIPES

CRANBERRY, ORANGE SAUCE WITH WALNUTS RECIPE - FOOD.COM

Cranberry, Orange Sauce With Walnuts Recipe - Food.com image

I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 pints

Number Of Ingredients 8

Ingredients

1 lb fresh cranberries
1 1/2 cups sugar
1 cup water
1 whole oranges or 3 small tangerines
1/4 teaspoon ground cloves
1/2 cup crushed pineapple (drained )
1/2 cup chopped walnuts
1 pinch ground cinnamon

Steps:

Wash cranberries and set aside.
Wash the orange, remove seeds, and chop fine peel and all ! set aside.
Bring sugar and water to a boil.
Add cranberries, orange or tangerines, and cloves.
Simmer over a high flame, stirring frequently, until berries pop.
Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
Cool and serve.
Makes approx 2 pints.

Nutrition Facts : Calories 951.2, FatContent 19.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 11.7, CarbohydrateContent 200.9, FiberContent 15.2, SugarContent 175.3, ProteinContent 6.3

ORANGE-WALNUT CRANBERRY SAUCE RECIPE - RECIPES.NET

Orange-Walnut Cranberry Sauce Recipe - Recipes.net image

The unique combination of orange and walnut gives this cranberry sauce a surprise pop of flavor that's sure to brighten up your holiday spread.

Provided by Joann Peters

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 5

Ingredients

1 cup granulated sugar
1 cup orange juice
16 oz fresh cranberries
½ cup Walnuts
1 tbsp grated lemon peel

Steps:

Add sugar and orange juice to a stockpot and bring to a boil
When sugar has melted, turn heat down to a gentle boil
Add cranberries and simmer for 15 minutes, until cranberries pop
Remove from heat and cool to room temperature
Top with grated lemon peel and walnuts

Nutrition Facts : CarbohydrateContent 28.23g, FatContent 0.24g, FiberContent 2.21g, ProteinContent 0.39g, SaturatedFatContent 0.02g, ServingSize 10.00 , SodiumContent 1.40mg, SugarContent 0.00, UnsaturatedFatContent 0.04g

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