CRANBERRY SAUCE SALAD RECIPES

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SIMPLE CRANBERRY SAUCE RECIPE - BETTYCROCKER.COM



Simple Cranberry Sauce Recipe - BettyCrocker.com image

Thanksgiving just isn't Thanksgiving without fresh cranberry sauce! This delightfully tart and tangy side perfectly balances all those Thanksgiving flavors that we've come to know and love. Don't let the idea of making cranberry sauce from scratch stress you out. You can make this easy cranberry sauce the night before and cross it off the to-do list. It goes without saying, but Thanksgiving cranberry sauce on a leftover sandwich is something to look forward to all year.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 3

1 pound fresh or frozen cranberries (4 cups)
2 cups water
2 cups sugar

Steps:

  • Rinse cranberries with cool water, and remove any stems or blemished berries.
  • Heat water and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
  • Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate about 3 hours or until chilled.

Nutrition Facts : Calories 110 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg

CRANBERRY SAUCE RECIPE: HOW TO MAKE IT



Cranberry Sauce Recipe: How to Make It image

I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 2-3/4 cups

Number Of Ingredients 4

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup cranberry-raspberry juice
1 tablespoon lemon juice

Steps:

  • Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.

Nutrition Facts : Calories 106 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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