CRANBERRY SAUCE FOR PORK CHOPS RECIPES

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CRANBERRY SAUCE RECIPE - NYT COOKING



Cranberry Sauce Recipe - NYT Cooking image

Cranberry sauce should be sweet but not cloying, and tart without causing pucker and anguish. It should have a jelly-like quality, but should owe more to the appearance of jam. The key element to making cranberry sauce is to understand that cranberries are high in pectin, a carbohydrate that exists in many fruits and which is released by the berries when they are heated and the cells of the fruit break down. In the presence of sugar, the pectin molecules bond to one another, forming a kind of gel. The longer you cook a cranberry sauce, the more pectin is released and liquid is evaporated, and the stiffer the result will be. Science! Sometimes it's helpful. So is spice. Some like a clove or two added to their cranberry sauce. (I am not one of them.) Others, a whisper of ginger and a small handful of nuts, for texture. Of this, I approve.

Provided by Sam Sifton

Total Time 10 minutes

Yield About 2 cups

Number Of Ingredients 4

1 12-ounce bag fresh or thawed frozen cranberries
3/4 cup sugar
3/4 cup orange juice, preferably fresh squeezed
Zest of 1 orange, or to taste

Steps:

  • Place cranberries in a small saucepan over medium-high heat and pour over these the sugar and orange juice. Stir to combine.
  • Cook until sugar is entirely melted and cranberries begin to burst in the heat, 4 to 6 minutes. Stir again, add zest, and cook for 2 or 3 minutes longer, turn off heat, cover pan, and allow to cool.
  • Put cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.

Nutrition Facts : @context http//schema.org, Calories 221, UnsaturatedFatContent 0 grams, CarbohydrateContent 57 grams, FatContent 0 grams, FiberContent 5 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 3 milligrams, SugarContent 48 grams

PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE



Pork Chops with Dijon Herb Sauce - Skinnytaste image

These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 8

1 tsp butter
4 pork chops (22 oz with bone, fat removed, 1 inch thick, trim all visible fat)
1/2 tsp salt
fresh ground pepper
3 tbsp chopped onion
3/4 cup chicken stock or broth
1 tbsp dijon mustard
2 tbsp chopped (fresh herbs like parsley, chives)

Steps:

  • In a large skillet melt the butter over moderately low heat.
  • Season the pork with salt and pepper.
  • Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
  • Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.
  • Stir in the mustard, herbs, and 1/8 tsp pepper.
  • Put the chops on a platter and pour the sauce over the meat.

Nutrition Facts : ServingSize 1 chop with sauce, Calories 180 kcal, CarbohydrateContent 1 g, ProteinContent 29 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 86.5 mg, SodiumContent 400 mg, SugarContent 0.5 g

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I made half of the sauce for two large bone-in pork chops. I read quite a few of the reviews and decided to do the following: I used 1 cup of cranberries, about 1/3 cup chopped onions, 4 T. …
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From allrecipes.com
See details


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SLOW COOKER CRANBERRY PORK LOIN - THE MAGICAL SLOW COOKER
Oct 29, 2021 · Pork Loin – This is the larger than a pork tenderloin and has a little bit of fat. It has amazing flavor and doesn’t dry out in the slow cooker. Lipton Onion Soup Mix – This adds a punch of onion flavor to the recipe and pairs very well with cranberry; Whole Cranberry Sauce – I use one can of whole cranberry in this recipe, though you can use homemade cranberry sauce …
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Find the best grilled pork recipes—including chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausage—from Weber Grills. ... Wine-Brined Pork Chops with Carrot-Cranberry Slaw. Chile-Rubbed Rib Eyes with Cilantro-Lime Butter - For Weber SmokeFire ... Pork Rib Roast with Mustard Sauce.
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