CRANBERRY RASPBERRY JUICE RECIPES
RASPBERRY CRANBERRY RELISH RECIPE: HOW TO MAKE IT
The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family’s favorite version.—Anita Doughty, West Des Moines, Iowa
Provided by Taste of Home
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally., Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.
Nutrition Facts : Calories 125 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 starch
CRAN-RASPBERRY JUICE - THE EASY WAY! - SBCANNING.COM ...
Cran-Raspberry Juice
Provided by Canning Homemade
Categories Drinks
Total Time 1510 minutes
Prep Time 10 minutes
Cook Time 1500 minutes
Yield 20
Number Of Ingredients 3
Steps:
- Fill hot jars with berries and sugar. Add boiling hot water to fill to 1/2" headspace. Clean rims of jar with wet towel and add hot lids and ring. Place in water bath and process for 20 minutes at full rolling boil.
- Remove jars and leave untouched for 12-24 hours till they are completely cooled. Check the lids to make sure they are sealed.
- Remove rings and leave them off. Clean jars with warm soapy water to remove any stickiness and store in pantry. Remember wait at least a month for the berries to really infuse the water.
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- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
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CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
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- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
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- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
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