CRANBERRY PINEAPPLE UPSIDE DOWN CAKE RECIPES

Name: Pineapple Cranberry Upside Down Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 15 serving(s)
Ingredients: 1/2 cup butter; 1 cup brown sugar, packed; 1/2 cup pecans; 1 cup fresh cranberries; 1 (16 ounce) can pineapple chunks (drained, reserve juice to add to water for as much liquid as called for by your cake mix); 1 (18 1/4 ounce) box yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix)

PINEAPPLE CRANBERRY UPSIDE DOWN CAKE RECIPE - FOOD.COM

Pineapple Cranberry Upside Down Cake Recipe - Food.com image

Make and share this Pineapple Cranberry Upside Down Cake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 cup brown sugar, packed
1/2 cup pecans
1 cup fresh cranberries
1 (16 ounce) can pineapple chunks (drained, reserve juice to add to water for as much liquid as called for by your cake mix)
1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)

Steps:

Drain juice from pineapple and save.
Melt butter in a 9x13 baking dish in a 350°F oven.
Sprinkle in sugar nuts cranberries and pineapple.
Add water to the pineapple juice to equal the amount of liquid specified on the cake mix box.
Prepare cake mix as shown on package directions.
Spread mixture over fruit.
Bake at 350°F for 30-45 min or until a toothpick inserted in the middle comes out clean.
Cool 5 minutes.
Invert cake onto a large serving dish.

Nutrition Facts : Calories 362.2, FatContent 18.6, SaturatedFatContent 5.7, CholesterolContent 59.3, SodiumContent 290.4, CarbohydrateContent 47.3, FiberContent 1.3, SugarContent 33.9, ProteinContent 3.3

CRANBERRY UPSIDE DOWN CAKE RECIPE: HOW TO MAKE IT

Cranberry Upside Down Cake Recipe: How to Make It image

"When I'm rushed for a dessert for a Christmas potluck, I grab the recipe for this old-fashioned cake," writes Ruth Marie Lyons of Boulder, Colorado. A cake mix gets special treatment from walnuts, pineapple and cranberries.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) pineapple tidbits
1/2 cup butter, melted
1 cup packed brown sugar
1 cup fresh or frozen cranberries
1/2 cup walnut halves
1 package yellow cake mix (regular size)
3 eggs
1/4 cup vegetable oil

Steps:

Preheat oven to 350°. Drain pineapple, reserving juice. Add water to juice to measure 1-1/4 cups; set aside.
Pour butter into a greased 13-in. x 9-in. baking dish. Sprinkle with brown sugar, cranberries and walnuts. Top with pineapple. , In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into prepared pan. Bake at 350° for 25-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a large serving platter (top will have an uneven appearance).

Nutrition Facts : Calories 323 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 45g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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