CRANBERRY ORANGE SCONES | ALLRECIPES
Sweet orange and tart cranberry make the perfect flavor combo in these golden brown scones.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- In a bowl, whisk together flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into mixture until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold in the cranberries.
- On a floured surface, knead dough until it just comes together. Pat into a 1-inch round, cut into 8 wedges and place on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake until golden brown for 12-15 minutes.
Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 34.1 g, CholesterolContent 22.9 mg, FatContent 9.2 g, FiberContent 1.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.5 g, SodiumContent 284.1 mg, SugarContent 7.9 g
CRANBERRY ORANGE SCONES RECIPE: HOW TO MAKE IT
Moist and scrumptious, these scones come out perfect every time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing better than serving these remarkable scones warm with the delicate orange butter. —Karen McBride, Indianapolis, Indiana
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 scones.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, 7 teaspoons sugar, orange zest, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms. , On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on a greased baking sheet. Brush with milk; sprinkle with remaining sugar. , Bake at 400° until lightly browned, 12-15 minutes. Remove to a wire rack. , Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones.
Nutrition Facts : Calories 331 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 396mg sodium, CarbohydrateContent 43g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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From landolakes.com
Reviews 5
Total Time 0 minutes
Category Scone, Orange, Cranberry, Sweet, Baking, Fruit, Fruit, Breakfast and Brunch
Calories 240 calories per serving
- Combine 1/2 cup butter and orange marmalade in bowl. Beat at medium speed, scraping bowl often, until well mixed. Serve butter with warm scones.
CRANBERRY-ORANGE SCONES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- Preheat oven to 400°F. Line baking sheet with parchment paper. Sift flour, sugar, baking powder, salt and baking soda into large bowl. Mix in orange peel. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in dried cranberries. Gradually add buttermilk, tossing with fork until moist clumps form. Turn dough out onto lightly floured work surface. Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round. Cut into 8 wedges. Transfer wedges to prepared baking sheet, spacing 2 inches apart. Bake until tops of scones are golden brown, about 25 minutes. Let stand on baking sheet 10 minutes. Serve scones warm or at room temperature.
CRANBERRY ORANGE SCONES RECIPE | LAND O’LAKES
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Scone, Orange, Cranberry, Sweet, Baking, Fruit, Fruit, Breakfast and Brunch
Calories 240 calories per serving
- Combine 1/2 cup butter and orange marmalade in bowl. Beat at medium speed, scraping bowl often, until well mixed. Serve butter with warm scones.
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From tasteofhome.com
Reviews 5
Total Time 35 minutes
Cuisine Europe, British
Calories 342 calories per serving
- In a bowl, cream butter. Stir in cranberries, confectioners; sugar and orange zest; mix well. Cover and refrigerate for at least 1 hour. , Meanwhile, combine the dry ingredients in a bowl. Cut in butter until mixture resembles coarse crumbs. Add cranberries. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; gently knead 6-8 times. Divide in half. Pat each into an 8-in. circle. Cut into eight wedges. Place 1 in. apart on ungreased baking sheets. , Bake at 400° for 15-18 minutes or until lightly browned. Remove from pans to wire racks. Serve warm with cranberry-orange butter.
CRANBERRY-ORANGE SCONES WITH WALNUTS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 246.8 calories per serving
- Meanwhile, mix confectioners' sugar, orange juice, and orange extract together in a small bowl until completely combined. Drizzle glaze over scones and serve warm.
CRANBERRY-ORANGE SCONES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.8
- Preheat oven to 400°F. Line baking sheet with parchment paper. Sift flour, sugar, baking powder, salt and baking soda into large bowl. Mix in orange peel. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in dried cranberries. Gradually add buttermilk, tossing with fork until moist clumps form. Turn dough out onto lightly floured work surface. Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round. Cut into 8 wedges. Transfer wedges to prepared baking sheet, spacing 2 inches apart. Bake until tops of scones are golden brown, about 25 minutes. Let stand on baking sheet 10 minutes. Serve scones warm or at room temperature.
CRANBERRY SCONES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 211 calories per serving
- Bake in preheated oven until golden brown, about 20 minutes.
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From foodfanatic.com
Reviews 3.0
Total Time 24 minutes
Cuisine Winter
Calories 119 calories per serving
- For the Scones: Preheat the oven to 400°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, kosher salt, and orange zest. Toss in the cranberries and stir for a minute to coat them with the flour. Cut the butter into the flour mixture until coarse crumbles form (My favorite method is to grate in the butter with a cheese grater and then incorporate into the flour with my fingers). Pour in the buttermilk and incorporate it gently using a sturdy rubber spatula or wooden spoon. You want to JUST combine the ingredients. Do not overmix. Turn the mixture out onto a lightly floured surface and pat it out to about 3/4 “ thickness. If you are making large scones make a circle with the dough and then slice it like a pie. For mini scones (pictured) make a rectangle, cut it into strips, and then cut each strip into triangles. Lightly beat together the egg and water and then brush the tops of the scones. Place the scones on the prepared baking sheet about an inch apart. Bake for 12-14 minutes. For the Glaze: To make the glaze, mix together the powdered sugar, milk, and orange juice until smooth. Drizzle the glaze over each scone (it takes a few minutes to set up so it’s not sticky).
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Total Time 22 minutes
Cuisine English
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