CRANBERRY ORANGE RELISH RECIPES
CRANBERRY ORANGE RELISH RECIPE | EPICURIOUS
Delicious cranberry orange relish recipe made using fresh cranberries, oranges, and sugar. Cranberry orange relish is perfect alongside a Thanksgiving turkey.
Provided by The Gourmet Test Kitchen
Total Time 2 hours 15 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Finely grate 2 teaspoons zest from orange. Cut away and discard rind and white pith from orange, then cut sections free from membranes.
- Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. MAKE AHEAD: Relish can be chilled up to 3 days.
CRANBERRY-ORANGE RELISH RECIPE - NYT COOKING
This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.
Provided by Martha Rose Shulman
Total Time 5 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.
Nutrition Facts : @context http//schema.org, Calories 94, UnsaturatedFatContent 4 grams, CarbohydrateContent 15 grams, FatContent 4 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 1 milligram, SugarContent 13 grams
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Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!
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Reviews 5.0
Total Time 10 minutes
Calories 84.3 per serving
- Refrigerate overnight.
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CRANBERRY-ORANGE RELISH RECIPE | TRISHA YEARWOOD | FOOD ...
Trisha Yearwood's fresh Cranberry-Orange Relish is so much better than the canned stuff and takes only about 10 minutes to make.
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Reviews 4.9
Total Time 10 minutes
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- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
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OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH RECIPE - FOOD.C…
This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!
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Reviews 5.0
Total Time 20 minutes
Calories 122.3 per serving
- You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.
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CRANBERRY-ORANGE RELISH RECIPE - BETTYCROCKER.COM
This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.
From bettycrocker.com
Reviews 3.5
Total Time 20 minutes
Calories 50 per serving
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Reviews 3.5
Total Time 20 minutes
Calories 50 per serving
- Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week.
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CRANBERRY FRUIT RELISH RECIPE: HOW TO MAKE IT
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis
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From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 101 calories per serving
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Reviews 4.8
Total Time 10 minutes
Calories 101 calories per serving
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
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OCEAN SPRAY FRESH CRANBERRY ORANGE RELISH RECIPE - FOOD.COM
This is a very refreshing recipe I have used for years. It comes from the bag of Ocean Spray Cranberries bought in the grocery store. This time of year cranberries are plentiful where I live (in fact I have a huge bag 21 pounds in the refrigerator) so right now I try to give new recipes a try before the fresh ones have to go into the freezer. Give it a try it goes great with your Thanksgiving dinner. Enjoy!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 122.3 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 122.3 per serving
- You can also use a food grinder for the food processor step. The grinder is my preferred method, becaue that's how my Mom made it so many many years ago.
See details
CRANBERRY FRUIT RELISH RECIPE: HOW TO MAKE IT
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis
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From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 101 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 10 minutes
Calories 101 calories per serving
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
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