CRANBERRY ORANGE PECAN SALAD RECIPES
MIXED GREEN SALAD WITH ORANGES, DRIED CRANBERRIES AND PECANS
Enjoy this wonderful light and fresh salad for holiday time, or anytime! Cooking time reflects marinating the dried cranberries. I discovered this recipe in Bon Appetit, 1998
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring 1 cup orange juice to simmer in heavy small saucepan. Remove from heat.
- Mix in dried cranberries.
- Let stand until softened, about 30 minutes. Drain well; discard soaking juice.
- Whisk oil, vinegar, orange peel and remaining 3 tablespoons orange juice in small bowl to blend. Mix in cranberries.
- Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.).
- Place greens in large bowl.
- Toss with 2/3 of dressing.
- Divide greens among 6 plates.
- Add orange segments to bowl; toss with remaining dressing.
- Top salads with orange segments and pecans.
Nutrition Facts : Calories 220.3, FatContent 17.9, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 0.8, CarbohydrateContent 15.7, FiberContent 3.4, SugarContent 11, ProteinContent 2.2
CRANBERRY PECAN SALAD RECIPE - FOOD.COM
A sweet but zesty salad with a unique twist of carmelized pecans. Try serving for brunch along with "Baked French Toast" and "Bacon and Onion Quiche"
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Start by carmelizing pecans.
- Melt butter in pan.
- Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry.
- Add pecans, stir and cook until well coated.
- Place on cookie sheet to dry and cool.
- Prepare the salad dressing.
- Mix balsamic vinegar and olive oil.
- Add jam, orange juice and ginger.
- Put greens, cranberries, cheese and carmelized pecans in a salad bowl.
- Toss with salad dressing and serve immediately.
- Try serving for brunch along with"Baked French Toast" and"Bacon and Onion Quiche".
Nutrition Facts : Calories 514.6, FatContent 48.3, SaturatedFatContent 13.1, CholesterolContent 37.7, SodiumContent 201.7, CarbohydrateContent 15.6, FiberContent 4.8, SugarContent 7.8, ProteinContent 9.1
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