CRANBERRY ORANGE PECAN BREAD RECIPES

Name: Orange-Cranberry Nut Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf (16 slices).
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup orange juice; 1 large egg, room temperature, lightly beaten; 2 tablespoons hot water; 2 tablespoons melted butter; 8 ounces fresh cranberries, halved; 1/2 cup chopped pecans; 4 teaspoons grated orange zest

ORANGE-CRANBERRY NUT BREAD RECIPE: HOW TO MAKE IT

Orange-Cranberry Nut Bread Recipe: How to Make It image

—Marilyn Ellis, Canyon Lake, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup orange juice
1 large egg, room temperature, lightly beaten
2 tablespoons hot water
2 tablespoons melted butter
8 ounces fresh cranberries, halved
1/2 cup chopped pecans
4 teaspoons grated orange zest

Steps:

Preheat oven to 325°. Whisk together the first five ingredients. In another bowl, whisk orange juice, egg, water and butter. Stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest. , Bake in a greased 9x5-in. loaf pan until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 155 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 28g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 starch

CRANBERRY ORANGE PECAN BREAD - EAT, LIVE, RUN

Cranberry Orange Pecan Bread - Eat, Live, Run image

Provided by jenna

Categories bread

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 1

Number Of Ingredients 10

Ingredients

2 cups all purpose flour
2 cups fresh cranberries
1 whole orange (zested)
1.5 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
1 stick butter (melted)
1 whole egg
3/4 cup sugar
3/4 cup chopped pecans

Steps:

Preheat oven to 350. Mix together the flour, baking powder, baking soda, salt, orange zest, pecans and cranberries in a large bowl.
In a smaller bowl, whisk together the melted butter, granulated sugar and egg. Pour wet ingredients in with the dry ingredients and mix to combine. Note that the dough will be on the dry side and almost resemble sugar cookie dough.
Press the dough into a greased loaf pan and bake for about an hour to an hour and fifteen minutes. The top of the loaf will be a rich golden brown. Let cool before slicing

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