CRANBERRY ORANGE MINI LOAVES RECIPES

Name: Cranberry Orange Mini Loaves
Prep time: 15 min
Total time: 2 h 15 min
Yield: 18
Ingredients: 2 cups Gold Medal™ all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1/3 cup vegetable oil; 2 tablespoons grated orange peel; 1 container (8 oz) sour cream; 2 eggs, slightly beaten; 1 cup frozen cranberries; 1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container); 1 teaspoon grated orange peel

CRANBERRY ORANGE MINI LOAVES RECIPE - BETTYCROCKER.COM

Cranberry Orange Mini Loaves Recipe - BettyCrocker.com image

Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour – decorated with Betty Crocker® Rich & Creamy vanilla frosting.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 11

Ingredients

2 cups Gold Medal™ all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1/3 cup vegetable oil
2 tablespoons grated orange peel
1 container (8 oz) sour cream
2 eggs, slightly beaten
1 cup frozen cranberries
1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
1 teaspoon grated orange peel

Steps:

Heat oven to 350°F. Grease bottoms and sides of 3 (5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt. In another medium bowl, mix sugar, oil and 2 tablespoons orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
Divide batter evenly among pans. Sprinkle remaining 1/2 cup frozen cranberries evenly over loaves.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling rack. Cool completely, about 1 hour.
In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on High 10 to 20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.

Nutrition Facts : Calories 160 , CarbohydrateContent 19 g, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 170 mg

CRANBERRY ORANGE LOAF RECIPE: HOW TO MAKE IT

Cranberry Orange Loaf Recipe: How to Make It image

I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends.

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 1 loaf or 2 mini loaves.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1/2 cup orange juice
Grated peel of 1 orange
2 tablespoons butter, melted
2 tablespoons hot water
1 cup fresh or frozen cranberries
1 cup chopped walnuts

Steps:

Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9x5-in. loaf pan or two 5x2-1/2x2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 177 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 27g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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