CRANBERRY ORANGE COFFEE CAKE RECIPES

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CRANBERRY-ORANGE COFFEE CAKE RECIPE | MYRECIPES



Cranberry-Orange Coffee Cake Recipe | MyRecipes image

Dress up coffee cake for the holidays by adding cranberry sauce, pecans and a sugary citrus glaze. 

Provided by MyRecipes

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Yield Serves 12

Number Of Ingredients 17

Cake:
3 cups all-purpose flour
1?½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1?½ cups sour cream, at room temperature
2 teaspoons vanilla extract
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 cup sugar
½ cup packed dark brown sugar
Zest of 1 orange
3 large eggs, at room temperature
¾ cup chopped toasted pecans
1 14-oz. can whole-berry cranberry sauce
Glaze:
1 cup confectioners' sugar
1?½ tablespoons orange juice

Steps:

  • Make cake: Preheat oven to 350ºF. Grease and flour a 12-cup tube or Bundt pan. In a bowl, whisk flour, baking powder, baking soda and salt. In a separate bowl, mix sour cream and vanilla.
  • In a large bowl, using an electric mixer on medium speed, beat butter, both sugars and orange zest until fluffy and light, about 2 minutes. Beat in eggs, one at a time. Scrape down bowl. Beat in half of flour mixture, then all of sour cream, then remaining flour, beating until just combined. Fold in pecans. In a medium saucepan, warm cranberry sauce over medium-low heat, stirring, until softened.
  • Spread 1/3 of batter in pan. Spread 1/2 of cranberry sauce over. Repeat layers, ending with last 1/3 of cake batter. Gently run a skewer or thin knife through batter to swirl cranberry sauce in a marble pattern. Bake cake until a skewer inserted in center comes out clean, 55 to 65 minutes. Let cake cool in pan on a wire rack for 10 minutes; unmold onto rack to cool completely.
  • Make glaze: When cake is cool, whisk together confectioners' sugar and juice until glaze is smooth and has desired consistency (add more juice or sugar if glaze is too thick or thin). Drizzle glaze over cake. Let stand until glaze sets, about 10 minutes.

Nutrition Facts : Calories 519 calories, CarbohydrateContent 73 g, CholesterolContent 103 mg, FatContent 23 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 12 g, SodiumContent 319 mg

CRANBERRY ORANGE COFFEE CAKE RECIPE | LAND O’LAKES



Cranberry Orange Coffee Cake Recipe | Land O’Lakes image

Make this luscious cranberry orange cake recipe using whole berry cranberry sauce and sour cream to make it absolutely delectable.

Provided by Land O'Lakes

Categories     Coffee Cake    Quick    Orange    Cranberry    Fruit    Fruit    Breakfast and Brunch    Breakfast and Brunch

Total Time 0 minutes

Prep Time 30 minutes

Yield 16 servings

Number Of Ingredients 14

1 cup sugar
3/4 cup Land O Lakes® Butter softened
3 large Land O Lakes® Eggs
1 tablespoon freshly grated orange zest
1 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups sour cream
1 cup whole berry cranberry sauce
Powdered sugar, if desired
Nutmeg, if desired
Currants, orange peel strips and/or mint leaves, if desired

Steps:

  • Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
  • Combine 1 cup sugar, butter, eggs, orange zest and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with sour cream, until well mixed.
  • Spoon one-third of batter into prepared pan; spread to cover bottom. Spread half of cranberry sauce on top of batter. Repeat layers, ending with batter.
  • Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely.
  • Sprinkle with powdered sugar and nutmeg, if desired. Garnish each serving with currants, orange peel strips and mint leaves, if desired.

Nutrition Facts : Calories 300 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 39 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

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