CRANBERRY-ORANGE COFFEE CAKE RECIPE | MYRECIPES
Dress up coffee cake for the holidays by adding cranberry sauce, pecans and a sugary citrus glaze.
Provided by MyRecipes
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield Serves 12
Number Of Ingredients 17
Steps:
- Make cake: Preheat oven to 350ºF. Grease and flour a 12-cup tube or Bundt pan. In a bowl, whisk flour, baking powder, baking soda and salt. In a separate bowl, mix sour cream and vanilla.
- In a large bowl, using an electric mixer on medium speed, beat butter, both sugars and orange zest until fluffy and light, about 2 minutes. Beat in eggs, one at a time. Scrape down bowl. Beat in half of flour mixture, then all of sour cream, then remaining flour, beating until just combined. Fold in pecans. In a medium saucepan, warm cranberry sauce over medium-low heat, stirring, until softened.
- Spread 1/3 of batter in pan. Spread 1/2 of cranberry sauce over. Repeat layers, ending with last 1/3 of cake batter. Gently run a skewer or thin knife through batter to swirl cranberry sauce in a marble pattern. Bake cake until a skewer inserted in center comes out clean, 55 to 65 minutes. Let cake cool in pan on a wire rack for 10 minutes; unmold onto rack to cool completely.
- Make glaze: When cake is cool, whisk together confectioners' sugar and juice until glaze is smooth and has desired consistency (add more juice or sugar if glaze is too thick or thin). Drizzle glaze over cake. Let stand until glaze sets, about 10 minutes.
Nutrition Facts : Calories 519 calories, CarbohydrateContent 73 g, CholesterolContent 103 mg, FatContent 23 g, FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 12 g, SodiumContent 319 mg
CRANBERRY ORANGE COFFEE CAKE RECIPE | LAND O’LAKES
Make this luscious cranberry orange cake recipe using whole berry cranberry sauce and sour cream to make it absolutely delectable.
Provided by Land O'Lakes
Categories Coffee Cake Quick Orange Cranberry Fruit Fruit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 30 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour 12-cup Bundt pan; set aside.
- Combine 1 cup sugar, butter, eggs, orange zest and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with sour cream, until well mixed.
- Spoon one-third of batter into prepared pan; spread to cover bottom. Spread half of cranberry sauce on top of batter. Repeat layers, ending with batter.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely.
- Sprinkle with powdered sugar and nutmeg, if desired. Garnish each serving with currants, orange peel strips and mint leaves, if desired.
Nutrition Facts : Calories 300 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 39 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
More about "cranberry orange coffee cake recipes"
CRANBERRY-ORANGE COFFEE CAKE RECIPE | MYRECIPES
Calories 248 calories per serving
- Combine powdered sugar and orange juice, stirring well; drizzle over cake.
CRANBERRY ORANGE COFFEE CAKE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Coffee Cake, Quick, Orange, Cranberry, Fruit, Fruit, Breakfast and Brunch, Breakfast and Brunch
Calories 300 calories per serving
- Sprinkle with powdered sugar and nutmeg, if desired. Garnish each serving with currants, orange peel strips and mint leaves, if desired.
CREAMY CRANBERRY COFFEE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Calories 419 calories per serving
- Preheat oven to 350°. In a large bowl, whisk the first four ingredients. In another bowl, whisk egg, orange zest, orange juice, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in cranberries. Transfer to a greased 9-in. springform pan., For cream cheese layer, in a small bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; beat on low speed just until blended. Spread over batter., For topping, mix flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over top. Place pan on a baking sheet. Bake 70-75 minutes or until golden brown., Cool in pan 15 minutes before removing sides of springform pan. Refrigerate leftovers.
CRANBERRY COFFEE CAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 420 per serving
- Spread or drizzle Glaze on cake while cake is still warm.
CRANBERRY ORANGE SOUR CREAM COFFEE CAKE – THE SALTED COOKIE
From thesaltedcookie.com
Reviews 3.8
Total Time 1 hours 10 minutes
- Bake at 350 degrees for 45-55 minutes. Let the coffee cake cool for at least a half hour before transferring to a plate. Enjoy while warm or store in an airtight container for the week. (warning: it will not last that long). Enjoy!
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