CRANBERRY ORANGE BARS RECIPES
CRANBERRY ORANGE BARS RECIPE - FOOD.COM
This is an old family favorite. Makes great snacks or can be served as dessert. Be sure to remove the seeds if present from the oranges.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Grind cranberries and oranges, including peel; set aside.
- In a saucepan, combine sugar, cornstarch, ginger.add ground fruit -- bring to a boil.
- Reduce heat, cook and stir for 15 minutes or until thick.
- Remove from the heat; stir in nuts, if using.
- Set aside to cool.
- Meanwhile for crust:.
- Combine flour, sugar and lemon peel in large bowl.
- Cut in butter until coarse crumbs form.
- Add egg yolks, vanilla and just enough water so dough holds it shape.
- Pat two thirds of dough into 13x9 pan --
- Cover with cranberry orange mixture.
- Crumble remaining dough on top.
- Bake at 425°F for 20-25 minutes or until topping is golden brown.
- Cool and cut into bars.
Nutrition Facts : Calories 2479.9, FatContent 81, SaturatedFatContent 48.9, CholesterolContent 447, SodiumContent 539.8, CarbohydrateContent 425.8, FiberContent 13.6, SugarContent 279, ProteinContent 22.8
QUICK CRANBERRY-ORANGE BARS RECIPE - PILLSBURY.COM
Looking for a dessert with a tangy twist? Enjoy these delicious cranberry and orange bars – a yummy treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9-inch square pan. In large bowl, combine all base ingredients; mix well with pastry blender or fork until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.
- In medium bowl, combine all filling ingredients; blend well. Spread filling evenly over base. Sprinkle evenly with reserved crumb mixture; press lightly.
- Bake at 350°F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.
Nutrition Facts : Calories 190 , CarbohydrateContent 34 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 22 g
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CRANBERRY-ORANGE BARS RECIPE: HOW TO MAKE IT
My mother has had this recipe for years. I love it! These bars make great snacks, but can also be served for dessert. —Margaret Adelman, Bellingham, Minnesota
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories 207 calories per serving
From tasteofhome.com
Reviews 4
Total Time 50 minutes
Category Desserts
Calories 207 calories per serving
- Grind cranberries and oranges (including peel). Set aside. In a large saucepan, combine the sugar, cornstarch and ginger. Add ground fruit; bring to a boil. Reduce heat; cook and stir for 15 minutes or until thickened. Remove from the heat; stir in nuts if desired. Set aside to cool. , Meanwhile, for crust, in a large bowl, combine the flour, sugar and lemon zest. Cut in butter until coarse crumbs form. Add egg yolks and vanilla. Gradually add water, tossing with a fork until dough forms a ball. , Pat two-thirds of dough into a greased 13x9-in. baking pan. Cover with cranberry-orange mixture. Crumble remaining dough on top. Bake at 425° for 20-25 minutes or until topping is golden brown. Cool on a wire rack; cut into bars.
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QUICK CRANBERRY-ORANGE BARS RECIPE - PILLSBURY.COM
Looking for a dessert with a tangy twist? Enjoy these delicious cranberry and orange bars – a yummy treat.
From pillsbury.com
Total Time 1 hours 55 minutes
Calories 190 per serving
From pillsbury.com
Total Time 1 hours 55 minutes
Calories 190 per serving
- Bake at 350°F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.
See details
CRANBERRY-ORANGE STREUSEL BARS RECIPE - GOOD HOUSEKEEPING
Bobby Flay packs cranberries, oats, and orange zest into his hearty streusel bars.
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category low-calorie, low-carb, dessert, snack
Calories 170 calories per serving
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category low-calorie, low-carb, dessert, snack
Calories 170 calories per serving
- Let cranberries stand at room temperature 1 hour. Arrange 1 rack in middle of oven. Preheat oven to 350 degrees F. Line 13- by 9-inch baking pan with foil, with overhang on all sides. Generously grease foil. In large bowl, combine flour, oats, sugar, nutmeg, baking powder, and salt. With fingers, work in butter until evenly distributed. In small bowl, reserve 1 cup mixture for topping; press mixture firmly to form pea-size clumps. Transfer remaining mixture to prepared pan. With hands, firmly press mixture evenly into bottom of pan. Bake until light golden brown, about 12 minutes. While crust bakes, from orange, grate 1 teaspoon peel and squeeze 1/3 cup juice. In medium bowl, with wire whisk, stir sweetened condensed milk, egg yolks, vanilla, orange peel, and orange juice until well combined. Sprinkle cranberries evenly over hot crust. Pour orange mixture over berries. With spatula, spread gently to evenly distribute cranberries and orange mixture over crust. Bake 7 minutes or until orange mixture just begins to form a skin around edges. Remove pan from oven. Sprinkle evenly with reserved topping, then sprinkle almonds evenly over top. Bake 30 minutes or until filling bubbles and topping is golden brown. Cool in pan on wire rack 1 hour. Carefully lift out of pan using foil overhang. Cool completely on wire rack. Remove foil and cut into 24 bars. Serve immediately or store in airtight container in refrigerator up to 3 days or in freezer up to 3 months.
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From thepioneerwoman.com
Total Time 55 minutes
Category dessert, main dish
From thepioneerwoman.com
Total Time 55 minutes
Category dessert, main dish
- Preheat the oven to 300°F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving enough overhang on all sides. Set aside.For the crust:Combine the melted butter, sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes.For the filling: Combine the cranberries, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the cranberries are evenly coated. For the streusel: Combine the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender until the mixture resembles coarse crumbs. Remove the crust from the oven, increase heat to 350°F. Pour the cranberry mixture on top of the warm crust. Sprinkle the cranberry layer with streusel and bake for 30–35 minutes or until the streusel is golden brown.
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