CRANBERRY MUSTARD SAUCE RECIPE RECIPES

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CRANBERRY MUSTARD SAUCE RECIPE - FOOD.COM



Cranberry Mustard Sauce Recipe - Food.com image

Make and share this Cranberry Mustard Sauce recipe from Food.com.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 3/4 cups

Number Of Ingredients 3

1 (16 ounce) can jellied cranberry sauce
2 tablespoons grainy mustard
1 1/2 tablespoons brown sugar

Steps:

  • Combine all ingredients in a medium saucepan.
  • Cook on medium heat until sauce is smooth, whisking occasionally.

Nutrition Facts : Calories 447.3, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 271.8, CarbohydrateContent 113.7, FiberContent 3.1, SugarContent 110.1, ProteinContent 1.2

CRANBERRY MUSTARD SAUCE - JAMIE GELLER



Cranberry Mustard Sauce - Jamie Geller image

Jazz your Thanksgiving table up a bit with this cranberry sauce mixed with mustard. A blend of Dijon and grainy does the trick and pairs perfectly with turkey.

Provided by Jamie Geller

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 5

1 ( 12-ounces) bag fresh or frozen cranberries
1 cup fresh or frozen blueberries
1 cup sugar
4 tablespoons Dijon mustard
2 tablespoons grainy mustard

Steps:

  • 1. Combine cranberries, blueberries, sugar and 1/2 cup water in a medium saucepan over medium high heat and bring to a simmer. Cook 10 to 15 minutes or until cranberries begin to pop.  2. Remove from heat and stir in mustard.  3. Let cool completely to thicken and serve chilled or at room temperature.  Can be made up to 3 days ahead of time.

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