CRANBERRY MOLASSES RECIPES
NEW-WORLD CRANBERRY MOLASSES RECIPE: HOW TO MAKE IT
—Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the molasses, cranberry sauce, vinegar, chipotle pepper, adobo sauce and barbecue sauce. Bring to a boil and simmer for 5 minutes; let cool slightly. Reserve 1/4 cup of sauce; set aside. Season chicken with salt and pepper on both sides. , Grill or broil chicken for 6-8 minutes on each side, or until the juices run clear, basting frequently with barbecue sauce. Remove and keep warm., To prepare grits, bring chicken stock to a boil and slowly whisk in instant grits. Add the corn and bring to a boil. Cover, reduce heat and simmer for 6 minutes. Stir in cheese and season with salt and pepper to taste. , Serve chicken with grits. Drizzle chicken with reserved barbecue sauce. Sprinkle with flat leaf parsley.
Nutrition Facts : Calories 670 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1795mg sodium, CarbohydrateContent 105g carbohydrate (50g sugars, FiberContent 4g fiber), ProteinContent 37g protein.
CRANBERRY MOLASSES CAKE RECIPE: HOW TO MAKE IT
Bursting with berries, warm squares of this homemade dessert are elegant drizzled with a sweet butter sauce. "Friends baked this wonderful cake for my bridal shower," writes Brenda Knable from Bagley, Minnesota.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In another bowl, whisk the eggs, molasses and water; stir into dry ingredients just until moistened. Fold in cranberries. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean., Cool on a wire rack for 15 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat, stirring constantly. Cut warm cake into squares; serve with butter sauce.
Nutrition Facts : Calories 381 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 62g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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