CRANBERRY MEATBALLS RECIPES

CRANBERRY MEATBALLS RECIPE | MYRECIPES

Cranberry Meatballs Recipe | MyRecipes image

Try a unique twist on a classic recipe by cooking meatballs in a decadent, cranberry, orange marmalade and soy sauce mixture.

Provided by Jane Rabey, Dacula, Georgia

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield Makes about 4 1/2 dozen

Number Of Ingredients 15

Ingredients

2 pounds ground chuck
2 large eggs
⅓ cup dry breadcrumbs
1 teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon thyme
1 (16-ounce) can cranberry sauce
1 (12-ounce) jar chili sauce
¼ cup orange marmalade
¼ cup water
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 teaspoon dried red pepper flakes

Steps:

Combine first 8 ingredients in a large bowl. Shape mixture into about 54 (1-inch) balls.
Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.

CRANBERRY MEATBALLS RECIPE | ALLRECIPES

Cranberry Meatballs Recipe | Allrecipes image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories Meatball Appetizers

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F. (175 degrees C).
Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, CarbohydrateContent 69.6 g, CholesterolContent 163.4 mg, FatContent 37 g, FiberContent 1.9 g, ProteinContent 26.1 g, SaturatedFatContent 14.6 g, SodiumContent 1431.6 mg, SugarContent 50.6 g

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