CRANBERRY LEMON COOKIES RECIPES

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CRANBERRY-LEMON COOKIES RECIPE | FOOD NETWORK KITCHEN ...



Cranberry-Lemon Cookies Recipe | Food Network Kitchen ... image

This tart, sweet and cakey cookie is loaded with plump cranberries and a punch of sweet-tart lemon. They're a colorful and fresh-tasting addition to any holiday cookie plate!

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 15 minutes

Cook Time 30 minutes

Yield about 30 cookies

Number Of Ingredients 9

3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 sticks unsalted butter, diced, at room temperature
1 cup granulated sugar
2 large eggs, beaten
2 tablespoons finely grated lemon zest, plus 1/4 cup lemon juice (from about 2 lemons) 
2 cups fresh or frozen cranberries, roughly chopped (about 12 ounces)
2 cups confectioners' sugar, sifted

Steps:

  • Preheat the oven to 375° F. Whisk the flour, baking powder and salt in a medium bowl.
  • Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the eggs and 1 tablespoon lemon zest. Beat in the flour mixture until completely combined, then fold in 1 1/2 cups chopped cranberries.
  • Scoop the dough into golf ball–size balls and arrange about 2 inches apart on 2 unlined baking sheets. Gently press the remaining 1/2 cup chopped cranberries into the tops of each cookie. Bake until slightly golden around the edges, 15 to 17 minutes. Remove the cookies and transfer to a rack set over a baking sheet. 
  • Make the glaze: Put the confectioners' sugar in a medium bowl. Whisk in the lemon juice and remaining 1 tablespoon lemon zest until smooth. Drizzle on the cookies and let set.

CRANBERRY LEMON COOKIES RECIPE - FOOD.COM



Cranberry Lemon Cookies Recipe - Food.com image

These are fast and easy, my favorite combo! They have a pleasant tartness that makes them a nice change from overly sweet cookies, and they only require 3 ingredients!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 3

18 ounces lemon cake mix
1 cup cranberry sauce (homemade is best)
3 -4 tablespoons applesauce

Steps:

  • Combine the cake mix with the cranberry sauce. If the batter seems too thick, add up to 4 TB of the applesauce.
  • Drop by rounded spoonfuls onto a baking sheet lined with parchment paper. Bake at 375 for 8-10 minutes, allowing less time for smaller cookies and more time for larger cookies.

Nutrition Facts : Calories 73.8, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 0.3, SodiumContent 95.7, CarbohydrateContent 14.3, FiberContent 0.2, SugarContent 9.1, ProteinContent 0.6

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