CRANBERRY JELLO SALAD WITH MARSHMALLOWS RECIPES

CRANBERRY SALAD WITH MARSHMALLOWS RECIPE - FOOD.COM

Cranberry Salad With Marshmallows Recipe - Food.com image

I'll bet this recipe is over 75 years old! My husband's Grandma made this every year for the holidays. Now his Aunt does, she even grinds her own cranberries in her mother's old fashion grinder. I think that is too much work but knock your socks off if you have one! Call me lazy, but I use a food processor. You will need to begin the prep process the 2 nights before. This is very sweet, personally, I am not crazy about the marshmallows, but they are pretty.

Total Time 48 hours 40 minutes

Prep Time 40 minutes

Cook Time 48 hours

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces cranberries, frozen in the bag
1 medium orange, peeled, can add zest of 1/2 orange for more zip
1 cup granulated sugar
1 cup pineapple bits, drained well
1 cup celery, diced
1 cup apple, any, cored, diced, with peels
1 cup pecans, chopped
1 cup small marshmallow, snipped in half
3 ounces lemon gelatin
1 cup water, boiling

Steps:

Grind frozen cranberries with orange. Mix with sugar. Cover and store overnight. If using a food processor, leave chunky. If you over process the cranberries in the food processor, and the cranberries are too wet, remove some of the liquid.
The following day:.
Mix gelatin with hot water, stir until gelatin is dissolved. Refrigerate and chill until gelatin is moderately set.
In the mean time, in a large bowl: Snip marshmallows in half. If using large marshmallows snip into several smaller pieces. NOTE: if you do not snip them they will float to the top of the mold and not be incorporated into the mold.
Add drained pineapple to cranberry - orange mixture; add marshmallows. Toss to combine.
Prepare celery, apples, pecans. Add to above mixture.
Once gelatin is moderately jelled, add to all the other ingredients and combine well.
Pour into your favorite serving bowl.
Refrigerate, preferably all day or overnight. The relish will be thick like a cranberry relish, it will not set up in the bowl.
Best if prepared 2 days in advance.

Nutrition Facts : Calories 204.6, FatContent 6.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 44.8, CarbohydrateContent 37.3, FiberContent 3.5, SugarContent 30.7, ProteinContent 1.9

FRESH CRANBERRY JELLO SALAD RECIPE - FOOD.COM

Fresh Cranberry Jello Salad Recipe - Food.com image

The women in my family are addicted to this mandatory holiday dish. It has cranberry tartness combined with the sweetness of grapes and mandarin oranges, all encompassed in the comfort of jello. It comes from the "It's About Thyme" cookbook by Marge Clark, who by her recipes must be a special lady.

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package fresh cranberries or 1 (10 ounce) package frozen cranberries, picked over and washed
4 cups water
1/4 teaspoon baking soda
2 cups sugar
9 ounces strawberry Jell-O gelatin dessert (3 small boxes)
4 cups miniature marshmallows
2 cups red apples, diced
1 cup chopped nuts (optional)
1 (9 ounce) can crushed pineapple, drained
3 (11 ounce) cans mandarin oranges, drained
1 -2 cup green seedless grapes or 1 -2 cup red seedless grapes, halved

Steps:

Cook cranberries in the 4 cups water to a boil.
Add soda and stir and enjoy watching it bubble up.
Simmer 10 minutes.
Stir in sugar, jello, and marshmallows.
Stir until melted.
Let mixture cool.
Add apples, nuts, pineapple, oranges, and grapes.
Pour into one 9" x 13" pan and one 8" x 8" pan.
Chill until firm.

Nutrition Facts : Calories 209.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 86.4, CarbohydrateContent 53, FiberContent 2.1, SugarContent 46.6, ProteinContent 1.8

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