CRANBERRY JELLO MARSHMALLOW SALAD RECIPES
CRANBERRY SALAD WITH MARSHMALLOWS RECIPE - FOOD.COM
I'll bet this recipe is over 75 years old! My husband's Grandma made this every year for the holidays. Now his Aunt does, she even grinds her own cranberries in her mother's old fashion grinder. I think that is too much work but knock your socks off if you have one! Call me lazy, but I use a food processor. You will need to begin the prep process the 2 nights before. This is very sweet, personally, I am not crazy about the marshmallows, but they are pretty.
Total Time 48 hours 40 minutes
Prep Time 40 minutes
Cook Time 48 hours
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grind frozen cranberries with orange. Mix with sugar. Cover and store overnight. If using a food processor, leave chunky. If you over process the cranberries in the food processor, and the cranberries are too wet, remove some of the liquid.
- The following day:.
- Mix gelatin with hot water, stir until gelatin is dissolved. Refrigerate and chill until gelatin is moderately set.
- In the mean time, in a large bowl: Snip marshmallows in half. If using large marshmallows snip into several smaller pieces. NOTE: if you do not snip them they will float to the top of the mold and not be incorporated into the mold.
- Add drained pineapple to cranberry - orange mixture; add marshmallows. Toss to combine.
- Prepare celery, apples, pecans. Add to above mixture.
- Once gelatin is moderately jelled, add to all the other ingredients and combine well.
- Pour into your favorite serving bowl.
- Refrigerate, preferably all day or overnight. The relish will be thick like a cranberry relish, it will not set up in the bowl.
- Best if prepared 2 days in advance.
Nutrition Facts : Calories 204.6, FatContent 6.7, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 44.8, CarbohydrateContent 37.3, FiberContent 3.5, SugarContent 30.7, ProteinContent 1.9
FRESH CRANBERRY JELLO SALAD RECIPE - FOOD.COM
The women in my family are addicted to this mandatory holiday dish. It has cranberry tartness combined with the sweetness of grapes and mandarin oranges, all encompassed in the comfort of jello. It comes from the "It's About Thyme" cookbook by Marge Clark, who by her recipes must be a special lady.
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook cranberries in the 4 cups water to a boil.
- Add soda and stir and enjoy watching it bubble up.
- Simmer 10 minutes.
- Stir in sugar, jello, and marshmallows.
- Stir until melted.
- Let mixture cool.
- Add apples, nuts, pineapple, oranges, and grapes.
- Pour into one 9" x 13" pan and one 8" x 8" pan.
- Chill until firm.
Nutrition Facts : Calories 209.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 86.4, CarbohydrateContent 53, FiberContent 2.1, SugarContent 46.6, ProteinContent 1.8
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FRESH CRANBERRY JELLO SALAD RECIPE - FOOD.COM
The women in my family are addicted to this mandatory holiday dish. It has cranberry tartness combined with the sweetness of grapes and mandarin oranges, all encompassed in the comfort of jello. It comes from the "It's About Thyme" cookbook by Marge Clark, who by her recipes must be a special lady.
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Reviews 5.0
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Reviews 5.0
Total Time 5 hours 20 minutes
Calories 209.3 per serving
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This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
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Total Time 12 hours 15 minutes
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- Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.
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LAYERED CRANBERRY GELATIN SALAD RECIPE: HOW TO MAKE IT
Light and tangy, this gelatin is guaranteed to please. Kids go crazy for the marshmallow-cream cheese layer on top. —Irma Senner, Dixmont, Maine
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Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 239 calories per serving
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Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 239 calories per serving
- In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.
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STRAWBERRY CRANBERRY SALAD RECIPE - FOOD.COM
I got this recipe from an issue of Taste of Home and it has become a huge family hit. Requested all year round. Quickly fixes in one dish. Cranberry Jello-o can be used and so can sugar free, tastes great no matter.
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