CRANBERRY GLAZED PORK CHOPS RECIPES

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CRANBERRY GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT



Cranberry Glazed Pork Chops Recipe: How to Make It image

This main dish is simple enough for a weeknight, but the cranberries also make it a perfect choice for a Christmas dinner. It's colorful, juicy and easy. After all, it comes together in less than 30 minutes so you're out of the kitchen and with your family at the table in no time. —Roxanna Chan, Albany, CA

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup fresh or frozen cranberries, thawed
1/3 cup water
1/3 cup sweet chili sauce
1 green onion, finely chopped

Steps:

  • Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Add pork chops; cook 4-6 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., In same skillet, add cranberries, water and chili sauce. Bring to a boil; cook, uncovered, 4-6 minutes or until berries pop, stirring occasionally. Serve with pork chops; sprinkle with onion.

Nutrition Facts : Calories 248 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 528mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

CRANBERRY-GLAZED PORK CHOPS | READY SET EAT



Cranberry-Glazed Pork Chops | Ready Set Eat image

Pork chops served with an easy cranberry sauce using whole berry sauce flavored with mustard and thyme

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

2 tablespoons canola oil
6 boneless pork chops (6 chops = 1-3/4 lbs)
1/4 teaspoon salt
1 can (14 oz each) whole berry cranberry sauce
1/2 cup apple jelly
1 tablespoon Gulden's® Spicy Brown Mustard
1/2 teaspoon dried thyme leaves
1 tablespoon cornstarch

Steps:

  • Heat oil in large skillet over medium-high heat. Sprinkle meat with salt. Place in skillet; cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more or until slightly pink in centers (160°F).
  • Stir together remaining ingredients in small bowl until well blended. Gradually add to meat in skillet; cook 3 to 4 minutes or until sauce is thickened, stirring constantly.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 356

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